Claudine C. • 2月 28, 2020Omakase. Pristine, silky bits of fish; delicious, innovative takes on uni, firefly squid, and toro. oh: a dessert of mochi and ice cream stuffed w/ Beluga caviar and drizzled with “beef oil.”
Santiago S. • 3月 14, 2020Cozy place, very welcoming and friendly owners and employees. The food is special and really tasty. Heavily recommended!
Nishanth C. • 4月 21, 2019Ramen was pretty good and the noodles al dente. Sticky rice was great. Also try the chef’s recommendations - they look yummy.
Ashley T. • 6月 11, 2019Go for the build your own bowl. Brownie points for organic ingredients and sustainably sourced fish. Toppings are plentiful and generously portioned. Subs are relaxed for the signature bowls too ✌🏻
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