寿司屋のおすすめ（Lower Haight、サンフランシスコの近く）

Arielle L. • 3月 23, 2011Get the Otoro roll and the golden state roll. Bonus: they have bi-rite ice cream for dessert

eifeh • 1月 18, 2015Best affordable sushi in SF! Service can be slow, but always friendly. Try the rolls (Hawaiian #2: albacore and macadamia nuts) and the baked mango dish! Cash only. Get there before opening or wait.

Sabina B. • 1月 19, 2016Super fresh & tasty sushi for a reasonable price. Great for dates. Go family style & split the hamachi truffle, spicy pork buns, heart attack, blazing glory and/or haight me. Also, $1 oysters till 7pm

Tyler T. • 8月 29, 2023Very unique concept. Great service and the sushi is very good

Gregorio L. • 4月 11, 2018Nigiri were amazing; I especially recommend Blue fin toro, sake (salmon) toro and Nasu (eggplant), as well as the mixed sashimi

Mike W. • 8月 7, 2014This minuscule, relaxed spot serves up some seriously excellent sushi. Don't miss the Uni Crudo or Castro Roll & make sure to check out the specials board. Read all about it on WinstonWanders below!!

Time Out San Francisco • 2月 22, 2018The omakase menu spans 18 eye-opening courses, from sake-cured albacore to golden eye snapper flecked with kelp salt. The fish is all flown from Tsukiji Market

Heather R. • 4月 22, 2018The problem is everything is covered in sweet sauce. Gross. Wonder why Americans are fat. 焼き物に対して塩コショウだけかけば正しいでしょう？甘いサウス辞めて欲しい。

Megan Allison • 6月 5, 2019Really fucking good. Charming service, brilliant dishes, flawless beverage pairing. Late Capitalism in San Francisco's best-of-genre. Wagyu nigiri with shaved foie, and Warren G on the soundsystem 👌

Dionysis Z. • 10月 13, 2013The omakase sashimi may include walu sashimi (escolar) which is great. Combine it with green tea, green tea cheesecake, and miso soup for a full menu, but be prepared to pay a little extra.

Christopher G. • 1月 17, 2010The best selection of cover tunes to eat raw fish to on the planet.

David R. • 7月 14, 2017Favorite sushi spot in SF. Authentic is the first word that comes to mind. Oboro tofu, fresh sushi, and strawberry mochi are the musts.

sabler • 11月 14, 2021The wagyu on a hot stone is worth it

Bailey D. • 1月 9, 2022Delicious and thoughtful chef’s tasting for lunch and omakase. Highly recommended. I am confused by the low rating.

Sean H. • 11月 11, 2022Get the flaming bass. It feels special and you he cooking technique serves a purpose

Andrew C. • 12月 29, 2011The best Sushi Boat restaurant in SF! Take your time as the chefs will change up their offerings over the course of the night! I recommend splitting one boat at a time.

Connie C. • 8月 14, 2018Delicious omkase with a flair! Really unique combinations and flavor accents, like gold flakes, herbs, foie gras, etc on traditional sushi. Small station but great chefs. Def do the 12 piece.

eifeh • 10月 15, 2019Delicious, fresh sushi. Nice, fun sushi chefs. Omakase price changes based on the menu. Prices are definitely “cheap” compared to other omakase in the city. Reservations recommended.

Denise I. • 6月 24, 2021Chirashi is quite tasty. They don’t have their alcohol license yet.

Joe T. • 8月 8, 2014Walnut avocado roll is on point 👌

Nicolas R. • 2月 20, 2016Omakase and don't look back, wow! Typical, the best spots are always the tiny hidden ones that you'd never expect. Best sushi in the Bay Area, period.

Anna • 10月 12, 2015My first sushi restaurant in SF, so I can't judge but having had sushi in Asia I must say Maruya is very very good, but quite forgettable. Slow service.

Christian F. • 4月 5, 2019Place is small! Try going before 12 to beat the rush! Sashimi bowls are great value.

Chloe C. • 2月 19, 2016Great lounge area- try samplers if you're unsure what to get!

Gautam G. • 3月 10, 2019Tasting menu is your traditional omakase with a Korean twist at the end. The sushi is definitely the strong part of the menu (supplement is totally worth it), but don't miss the Korean fried chicken!

Student • 3月 11, 2020Sushi were so delicious, service was excellent

Kim O. • 7月 23, 2017Everything is good here! The grilled octopus with a ginger citrus dipping sauce was divine. I could eat the seared salmon belly roll every day. Wait staff is so attentive and friendly!

Jordan N. • 3月 2, 2013Out of the sushi restaurants in the Castro this one doesn't have the most extensive or inventive menu, but the quality of food and service more than make up for it.