Claudine C. • 2月 28, 2020Omakase. Pristine, silky bits of fish; delicious, innovative takes on uni, firefly squid, and toro. oh: a dessert of mochi and ice cream stuffed w/ Beluga caviar and drizzled with “beef oil.”
Lindsey J. • 6月 22, 2014Dark and artsy, great for intimate conversations. Awesome beer selection.
J J. • 3月 18, 2018This BBQ is just as good as some of the best I’ve tried in Kansas City, Memphis, or Texas. Slow service but worth the wait.
Erika H. • 3月 27, 2014They had tamari gluten free soy sauce when I went (had to ask for it). Always nice for those who can't have regular soy sauce!
Agatha Y. • 12月 8, 2013Try their brussel sprouts with black garlic and grapefruit! Their crab pasta has fabulous too!
Nishanth C. • 4月 21, 2019Ramen was pretty good and the noodles al dente. Sticky rice was great. Also try the chef’s recommendations - they look yummy.
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