ニューアメリカ料理店のおすすめ（Logan Square、シカゴの近く）

Tasting Table • 6月 21, 2012You must try the Dante's Paradise, a combination of Aperol, Cocchi Americano, Stiegl, grapefruit and a mezcal. Pair the drink with a springy plate of English pea agnolotti with truffle vinaigrette:

Kelly S. • 7月 29, 2017Get the French onion dip and summer punch and sit on the patio. Great new neighborhood spot with delicious pastas.

Chicago Tribune • 8月 30, 2016This German gem offers hearty favorites, including a fantastic, freshly made pretzel. The front room is tightly packed, but the back patio is a beautiful, secluded retreat.

Jon B. • 4月 8, 2023Ambiance was excellent, cocktails were tasty, and the burger. Damn that burger. One of the best in Chicago!

Temple S. • 12月 23, 2012Love sitting at the bar and chatting with the friendly waitstaff. Very comfortable atmosphere.

Dane D. • 9月 2, 2018Everything I had was delicious. Definitely get the fire-baked focaccia with ricotta-honey & truffle. Wild mushroom pizza was tasty as was the cavatelli bolognese. Etta-Rita is tasty too! Loved it all!

Rui L. • 4月 27, 2013One of the top three meals I've had in the past two years!! This isn't your typical Michelin star restaurant! Awesome food and chefs :)

Noelle N. • 10月 18, 2017Great addition to the neighborhood. We love the loaded baked potato gnocchi and green bean casserole for dinner! Brunch is great too! Yummy ricotta toast and burrito! Excellent cocktail menu.

Jack V. • 12月 29, 2020Great COVID patio. Safe distances and warm. Veggie sides and pasta were amazing. Will be getting the fusilli again.

On the Grid • 11月 21, 2016Located above Roots Pizza, it truly is a respite from the big-screen TVs and carb overloads to be had downstairs. The ever-changing menu always offers some unexpected pleasures.

Redeye Chicago • 8月 3, 2014Chef Giuseppe Tentori changes the contemporary American menu every couple of weeks, but you can always count on your meal being prepared with locally sourced, seasonal produce.

Chicago magazine • 4月 9, 2012Try the miraculous chestnut soup with white Alba mushrooms and truffle essence and the impeccable Angus beef with goosefoot greens, cumin, shallot jus, and ingenious variations on heirloom carrots.

Andy N. • 2月 2, 2017The lamb dish was incredible (highly recommend medium rare)! Everything else I tried was delicious. I also recommend the brussel sprouts and umami doughnuts. My only complaint was slow service.

Zeke F. • 7月 20, 2017Amazingly fresh ingredients! The tasting menu is the way to go, but if you see an entree you like you can add it in.

Michael B. • 1月 28, 2017Expansive bar - great space - perfect for a drink and an app.. Parking Validation for the garage too!!

Amy W. • 6月 13, 2014Can't say enough great things about this place. Patio was perfect for a summer night. Staff was beyond nice and the food was fantastic. Reco the carrot and burrata small plates. Short ribs, heavenly!!

Dustin M. • 12月 20, 2015Phenomenal restaurant for any special occasion. One of the best places in Chicago. Be sure to get a table in the front room overlooking the pond.

John M. • 8月 8, 2014Amazing selection of craft brews combined with local fresh foods, friendly staff and a history of supporting arts and culture. What more is there to want?

A.J. B. • 5月 5, 2019Floral Shop x Speakeasy Cocktail Lounge “mash up!” Oh, and they serve brunch, and dinner, too.

Marie L. • 5月 28, 2023Visited for brunch. Lots of fresh and healthy options to start the day. Laidback atmosphere, good mix of families and friend groups. Snag a table on the patio.

Phil W. • 12月 14, 2017The chef’s menu is the way to go. Something like 8-10 dishes + dessert makes for an amazing selection from one of the best kitchens in Chicago.

Chicagoist • 6月 21, 2016An outdoor bar makes casual, bi-level The Dawson a go-to among al fresco enthusiasts, the wisest of whom snag shotcicles and frozen mai tais to accompany their burgers and chicken-fried lobster.

Reserve • 4月 5, 2017Start with a Thyme After Thyme, try some sangria and end the day with a Basil Peach Smash or Watermelon Martini.

Art M. • 11月 26, 2014Just trying a bar snack big enough to be a meal called "the poutine"; fries , demi glazed in aged cheddar. DELICIOUS!

Chicago magazine • 4月 16, 2012Highlights include a creamy pork liver mousseline, perfectly cooked black olive mezzaluna stuffed with puréed summer squash, and grilled baby octopus with serrano and pistachio.

Sarah R. • 8月 11, 2017The chicken is amazing!! Also, Aged cheddar rillettes, spicy cucumber salad. You cannot go wrong. Snag a seat at the Hearth!!

mary • 3月 11, 2016A fave spot in the city! When I'm in the neighborhood, I make a point to stop and get my fave —roasted beet & farro salad. 👍🏻 if you've never thought you would get full from a salad, think again!

Rick D. • 8月 27, 2019Awesome place get the wine flight and get more of your favorite!

Ashley S. • 1月 22, 2015Love the minimal design. Must have bacon-wrapped dates! Open late - great date spot.