Emily • 5月 17, 2018Lots of fun flavors of shaved ice. Something for everyone, large portions and inexpensive too.
Go! Magazine • 7月 12, 2012Best glazed doughnut, best specialty doughnut (French cruller) and best overall in our taste test
Sandi B. • 6月 4, 2011Mom's cold or beef & philly hot (w/gravy) are the way to go. During Lent you can sometimes get the best pasta con broccoli, but it sells out fast.
Riverfront Times • 8月 4, 2014Standouts have included escolar poached in butter and wine with grilled blue prawns and a Cajun mahi-mahi dish. An other highlight: the aptly named "Breakfast" dish.
Ken M. • 4月 30, 2013Sweet or savory, whatever your taste, you can't go wrong. Everything is amazing, and even better when washed down with Kaldis coffee.
Chelsea B. • 5月 7, 2010Very affordable. Incredible, rustic food combined with great and personable service makes this one of the top restaurants in st. Louis. Try the mushrooms & polenta!
Dianne C. • 8月 9, 2016It's a different concept and it works. Vietnamese/ Korean food, big flavor, big portions, measured spice. The Kimchi pancake is great and filling for 2-3. Hoping lunch hrs coming soon.
Lauren B. • 4月 27, 2013The power hummus bowl off of the hidden menu is the most delicious salad I've ever had... Ever.
Dianne C. • 12月 6, 2017Fresh donuts, sourdough, savory and sweet yummies. Cold brew, hot coffee, teas, house-made syrups, this cute place is worth a stop. Seating is limited, but parking is ample.
Marlene W. • 6月 1, 2012Fresh, house-made pita bread with Ari's Famous Greek Salad. The fame is well-deserved.
Heidi R. • 10月 18, 2012Cioppino is amazing! The service here is beyond impeccable! Thank you to the kitchen for making me one incredible gluten free meal!
Michael F. • 5月 31, 2015I love the craft 2, Mexican gumbo & beef burrito! Great location. It's rather new and kept very clean.
Riverfront Times • 8月 14, 2014Gooey Louie stirs in a touch of the crown jewel with their Turtle Park, loaded with chocolate, caramel and glazed pecans.
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