Gabor B. • 5月 17, 2011Chep lambrusco and fair enough food. Upstairs is very authentic. A place to come every two weeks or so.
Benjámin M. • 10月 18, 2018Everything is great and tasty. Pulled pork chimichanga is the best! (Fyi:Daily menu is on Facebook)
David A. • 10月 26, 2015Nice, quaint little pub. Great food and pleasant atmosphere but service was a little slow. Bartender was also the server and appeared to be the only person working there.
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