Philip T. • 6月 15, 2016A hidden gem of San Diego; good sized portions - not too big. Prices are good, and everything is simple. Tastes fresh with a light menu.
Bob W. • 12月 7, 2023Our favorite is the veal parmigiana with the side order of penne. Delicious tomato sauce covers the pasta and the veal. Tiramisu or Cannoli with cappuccino, to top off a perfect
Michelle S. • 8月 17, 2013We always get 1/2 carafe of the house chianti to share (I end up drinking most of it). We get the mozzarella garlic bread & a small house salad to share (yummy!). Last night we split the lasagna.
d s. • 11月 28, 2013Very unique menu, kinda focuses on fusing Japanese ingredients into Italian cuisine. None the less, good food. Good service, cozy atmosphere.
Benson L. • 10月 25, 2013Best bang for the buck pizza in SD! Huge and tasty slice of pizza, salad and soda for $4.99.
Darin S. • 7月 20, 2011The decor and location are terrific. The food is very good. We had a catered buffet for a rehearsal dinner and it was great. Good staff. Great value.
Colleen A. • 3月 6, 2017Huge sandwiches with the freshest ingredients and bread. Awesome customer service. Great if you are on the go for lunch. They have it down to a science here!
Mark J. W. • 5月 11, 2018Enjoy the Sorrento Special on a croissant. It is a delightful lunch experience!
Colleen A. • 6月 20, 2015I hadn't been here in awhile. I love their fried clams. Really good and a treat. The clam chowder was OK. They do have killer shakes here. Love their menu, and that you can get food at anytime!
Travis W. • 12月 1, 2009I love their black bean soup, and ahi salad.
Karissa H. • 10月 28, 2013This is not a subterranean train station.
Richard L. • 8月 6, 2013Sandwiches are great toasted.
Gregory H. • 10月 24, 2011Updated menu: $5 personal pizzas. Salads and wraps too.
Gregory H. • 12月 27, 2013Under new ownership. Not quite the same. Slightly different menu too. Daily specials change frequently.
April W. • 5月 3, 2011Place your order online, and it'll be ready (and right) by the time you get there!
Michelle S. • 8月 25, 2013You really can't go wrong because it is all so delicious! Cajun cooking at its best.
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