中華料理店のおすすめ（サンディエゴの近く）

Sato I. • 2月 12, 2018小籠包、安くて旨し。韮餃子も、韮風味がしっかりとあり幸せ。焼き餃子は作り置き感が半端なかったので、余りオススメできず…総じてコストパフォーマンスは高め。週末はランチタイムにハッピーアワーを、やっているのも素敵

Conrad & Jenn R. • 4月 9, 2015Dumpling Inn has good XLB, pork & chive, and beef curry dumplings. The spicy 3-ingredient noodles (w/ or w/o soup) is good too.

Roger M. • 5月 28, 2016Legit "big plate chicken (大盤雞)!

Sato I. • 6月 24, 2018正しい、美味しい四川の味が、ありました。牛肉の四川風の水煮、dried hot pepper tofu等…どれも美味しくご飯が進みます。同僚の四川人のお勧めで行きましたが、間違いのない味

Kenneth B. • 12月 3, 2013Love the cold appetizers! Try the pig's ears in chili oil, the peanuts, the garlic cucumber, the spicy beef, and the unusual bean-based noodles. Favorite hot dishes: the beef dry pot and cumin lamb.

seth m. • 2月 17, 2017came here for dim sum. solid solid solid. soup dumplings were good and the shrimp shumai might be the best ive ever had.

Sandy S. • 1月 13, 2018The food is delicious and so fresh! The sushi is expertly prepared and eye appealing and tasty! With the Chinese and Japanese menus no one goes away hungry or dis-satisfied! The staff is friendly.

Haowei C. • 8月 2, 2019Be sure to order the spinach ramen! It’s so good!

Jim N. • 6月 28, 2012Go for the 3.99 specials. It's worth your lunch price

Elviana T. • 3月 26, 2014Tapioca cake, shrimp rice rolls, and sticky rice.

Roger M. • 5月 5, 2015One of the better dim sum joints in town. And much less crowded too.

suzy q. • 11月 9, 2011The very flavorful Sichuan (Szechuan) Fish and Cumin Pork are legit / surprisingly close to the food found in Sichuan, China :)

Craig B. • 4月 15, 2010The new sweetfire chicken breast is yummy!

Ozlem T. • 12月 31, 2015You can have any type of food.. Sea food, Sushi, Beef, Frog leg, Etc.

Loren C. • 9月 6, 2011Try the mushu anything, best Potstickers I've tried. Hong kong style noodles also good

Jacqueline L. • 4月 13, 2015Good service and xiao long bao/soup dumplings ('juici dumplings' on the menu).

Juan H. • 6月 26, 2011Has the chow mein and the chicken and eggplant. Had a stomach ache afterwards.

Vivian C. • 11月 25, 2016Xlb and hand pulled noodles.

John L. • 8月 27, 2017Kung Lao with three ingredients was phenomenal. The best I've had in San Diego