Max L. • 11月 11, 2013MUST try their steamed fishes, any fish also very fresh. Exotic variety of fishes from shark, parrot-mouth, 忘不了 ( $180/kg ).... etc
Get My Grub On! w. • 7月 12, 2014Miso Katsu is freaking delicious. The miso is poured over half the thing so you can still dip the plain half into your tonkatsu sauce for the traditional taste.
Cyb E. • 6月 3, 2018Picture with $5 large portion, still small for men's stomach. Overall nice and tasty
Jonathan L. • 2月 12, 2017Formerly located at amoy street, this reputable restaurant serves authentic hokkien dishes that i've enjoyed with my family since i was a young boy.
Y. • 3月 5, 2016Must try - minced meat!! Soup is good, and Chilli dip is the bomb For me this is the best Mookata in Singapore.
Y. • 3月 5, 2016The collagen hotpot is so satisfying!! Good on a cold rainy day. Add the mochi mochi noodles right at the end, they are sooo smooth and delicious. Tip for girls - order an umeshu. Goes perfectly
Y. • 7月 24, 2016Steamed chicken is constantly good. Ginger sauce is da bomb. This branch seems to have a lot more dim sum options. Will be back to try that out!
Y. • 3月 5, 2016Both the Wagyu and regular Kalibi cuts are very good. Must try add ons are the garlic in foil and kimchi to go with the meat. Tip: cook the garlic in foil till soft, then bbq them. Best!
Jonathan L. • 10月 28, 2017Plain prata is good, very cripsy while the milky gems prata is unique & also sinfully good (damn sweet)!
Bhas K. • 8月 6, 2013Delicious appetizers. Try their spicy noodles instead of the non spicy, as the non-spicy ones tend to be tasteless.
Jo • 3月 3, 2019Simple dishes for small money, liked it a lot! Curry was good and the bread is also pretty nice, good for quick dinner.
Jennifer W. • 6月 12, 2016Delicious braised noodles with eggplants & mushroom here. Long wait though for this, almost half an hour.
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