Shirin J. • 3月 19, 2018A great diverse seafood menu, with many choices of meat and sides. It bas a very large space with attentive service. Loved the cocktails and the Hawaiian rice dish.
Bommy • 8月 3, 2014Best ramen in SF. Get the ritsu tonkotsu ramen with added pork belly for $2 extra. Make reservations because the wait is ridiculously long...
Ting S. • 11月 5, 2015Those chicken wings...don't miss it. They also have great soup noodle and dumplings.
nancy t. • 1月 12, 2013Great service and great prices for the quality. Easily one of my favorite sushi places in the neighborhood.
Lisa H. • 4月 5, 2016Our preferred weeknight take out place. Martabak, Singaporean curry noodle, and Mie Tek Tek ftw. ❤
Vivek N. • 7月 4, 2018Sit at the sushi bar if you can. Great service. Adegashi tofu, gyoza, baked salmon roll, hamachi jalapeno roll, citrus salmon roll, kabocha roll, veggie tempura udon have been consistently good.
Mike W. • 2月 28, 2017Stumbled across this pop-up eatery & really loved the Old Street Original Jianbing egg-crepe filled with crunchy wontons, sweet bean paste, garlic chili sauce, & fermented red soy. WinstonWanders.com
Greg G. • 2月 14, 2020You cannot go wrong with the spaghetti a Louisiana, fried calamari, and a bottle of Chardonnay. It is wonderfully delicious
Holger L. • 6月 9, 2013Art's is known for two specialities: Their incredible hash browns, and their excellent bibimbap (Korean mixed rice bowl).
Hana A. • 11月 15, 2016Great take out! Super underrated. Papaya salad, pad thai, and the grilled salmon are really great.
Tom M. • 5月 21, 2012Get at least one thing off the specials board, which is HUGE and brought to your table before you order. The sushi is solid but they can cook too! I love everything they make with pork belly :)
John L. • 5月 20, 2013They have great general tso's chicken. And their garlic chicken dish is amazing. If you like pork fried rice too, ask them for the BBQ pork fried rice! Simply to die for!!!!!!! Go and try it out!
Akit • 1月 20, 2013Great hot meals. Can't go wrong with anything fried on the menu. Chicken Karage is a popular item with their spicy orange sauce.
Val • 2月 27, 2018Try the Impossible burger! You can order w/ a vegan fried egg and Butcher’s Son seitan bacon. They also make their own cashew cheese and it goes great on pizza. Green Goddess 6” pie here.
Umi H. • 2月 21, 2016Love their green pepper sauce, really spicy~ anago is a must, all the seafood is so fresh , tasty, no need for dipping
Thaisa F. • 2月 14, 2015The food is delicious. They have some South Africa wines. And the price is affordable. The staff are very friendly.
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