Tasting Table • 11月 7, 2014We love B-Star's jook for a comforting, flavor-filled brunch. Toppings range from preserved egg and shredded pork to mushrooms and a runny poached egg.
Steve P. • 11月 16, 2016Amazing, everything. Tea leaf salad, samosa soup, Burmese shrimp, mint chicken and coconut rice. "I know king fu soju" and the ginger beer for drinks. Get all of that, you wont be disappointed.
Christie H. • 5月 8, 2017One of my favorite restaurants in SF. We always get the tea leaf salad, a briyani, and Thai iced tea. So good!
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