Evangeline • 4月 28, 2019👍🏼👍🏼 We had the century egg with meatball porridge as well as fish porridge. The meatballs were well seasoned, and both porridge were tasty with generous amount of ingredients.
pin l. • 10月 12, 2014Delicious kiam Chye, steamed cuttlefish, sweet pork chop. Authentic teo chew porridge. Reasonable pricing compared to many other stalls. Delicious fried mee Siam served in the mornings.
JiaTao H. • 11月 5, 2011Love its rustic charm. Come here and take a walk if you want to escape the hustle and bustle of the city life you are so accustomed to.
Kim K. • 4月 25, 2011Very nice food here. Try the curry, cereal prawn, Roti John. Strongly recommended!! :)
Jonathan L. • 11月 2, 2013They have a wide selection of imported bottled beers at very cheap prices. Plus, they open till quite late which makes it an ideal place to chill after dinner.
Global H. • 4月 17, 2016Excellent Eggs Atlantic (eggs Benedict w/ smoked salmon) and very good iced black coffee (espresso drinks seem good here). Very popular; people were queueing with the Chope tablet.
Jonathan L. • 2月 23, 2020The spicy chicken stew is very affordable ($13.50) and hearty, good to share amongst 2!
Honglun • 4月 13, 2013Authentic Thai cuisine. Reasonably priced food items as compared to the typical Thai restaurants in SG. A must try for Thai food lovers & come early to stand in the forever long queue.
Alex H. • 6月 30, 2012风爪 is good! Try it if u r a fan. U'll be back for more!
Stan C. • 3月 28, 2018If this is your first time here, try batang fish soup which is boneless. I always suggest waiting a bit for the ingredient to sip into the soup. Tasted the best. The kopi is great as well.
Samuel T. • 7月 27, 2017Delicious hokkien prawn mee but it's a little expensive
Terence T. • 8月 19, 20125-Star for the service. Marinated Boneless Beef Ribs -- try it!
Sniper F. • 2月 11, 2015Love the friendly service. Food is nice! Go weekday nights, less crowd. Closes around 930-10ish though.
AvAlAnChE • 2月 19, 2011One of the best laksa that I have ever tried.
Ah Leong S. • 7月 19, 2016The quarter roast chicken with rice is worthwhile to try. Well roasted chicken quarter with the chilli is great
Ah Leong S. • 7月 14, 2016Good stock, fresh prawns, pork and sotong slices plus superb homemade belachan chilli sauce make this a favorite of mine
Nia Kurniati J. • 9月 14, 2013Delicious thick prawn paste, perfect taste. Don't add chinese parsley if you don't like it. Buy some other fruits at another kiosk :)
Bernard L. • 3月 16, 2018BOMBE. A RICH MEDLEY.... of chocolate mousse, cherries, and a rich drape of chocolate ganache. Rich and creamy.
Cheen T. • 12月 31, 2021Unexpectedly sells ready-to-eat dried food items too. Biscuits, cookies, potato chips
anthony l. • 1月 6, 2011very convenient open 24hrs best for those working on shift work...got almost everything u need
Apple L. • 10月 31, 2011Super love their fried fish, har chong gai, cabbage and sesame chicken. Also request for lots more curry with the rice! Shiok! Staff and bosses are friendly too.
Cheen T. • 11月 3, 2016Our family favourites: Trotters with Black Vinegar (lovely taste), Monkey Head Mushroom fried with Dried Chilli (delicious!), Cereal Tofu (shiok homemade texture and fragrant), "Minced Meat" Eggplant
alfred c. • 5月 4, 2023Everyday meals, very good 4 different kinds 2 meats n 2 Vegetables only $3.50Chicken Wing, Belly Porks in mixed sauce, Chinese porkchop....
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