Paul F. • 7月 15, 2016Great value, amazing flavours and a Michelin star as well. Not a bad dish, so taste them all.
Tanaka Y. • 7月 22, 2018点心がおススメです。店内は混んでいる印象はありますが、店の回転は早く、値段もすごく安くて必ず行くべき店だと言えます。男性がお腹いっぱいになるまで食べても1000円いかないくらいでした。
yt t. • 11月 24, 2017大根餅、蝦腸粉、小籠包。
Michelle • 1月 7, 2017Yummy truffle rice and bitter gourd with salted egg!
Sherry J. • 2月 24, 2016Very very nice dim sum. Not much choices but the chicken feet, the eggplant with shrimp, the 桂花糕, all so perfect! 👍🏻
Fi C. • 12月 31, 2012Great dim sum restaurant in the "middle of nowhere". Quail egg siu mai is a must order!
@JaumePrimero • 8月 27, 2011Old style service and awesome Dimsum. You have to flag down the taro pastry, one of my favorites. Also, the char siu pineapple buns are really good. Arrive early to avoid the queue!
Nao • 10月 29, 2016香港シャングリラ地下階にあるミシュラン2つ星のレストラン。どの料理も素晴らしく美味しく頂きました。
midnight o. • 4月 6, 2015Authentic Sichuan food. But they also do a great "typhoon shelter" crab. Cheaper than the CWB mines and tastes as good!
Angela L. • 3月 29, 2017Fanch dimsum place in pacific place - reasonably priced too. Cannot miss the deep fried eggplants!
Kay K. • 5月 19, 2017Delicious dim sum. Fin.
Felix T. • 9月 22, 2018amazing Cantonese style food. Great dim sum for lunch, and a very classy dinner selection as well. Make sure to make a reservation ahead of time
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