JL C. • 1月 31, 2012Love the cabbage (in a mini-wok)!!! So good that I can come back for seconds, just to have the cabbage again. Skin of the wanton was a little too thick for my liking.
Diederik • 10月 21, 2018I had the Lok Lak beef with red rice; really good. The noodles are home made :)
Rrawat F. • 7月 8, 2022Set price menu as well as a la carte items. Lunch gets very busy and you may get shouted at if you don’t have your order ready to give. Food is cheap and delicious.
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