四川料理店のおすすめ（マンハッタンの近く）
フィルタ:
Marie L. • 4月 5, 2023Iconic Sichuan destination. All apps are fire but the crispy eel is addictive. Dan Dan noodles, mapo tofu, kung pao chicken are favorites. Come with a group and order the entire menu.
Carolyn F. • 11月 24, 2023Everything was great! For me the best dishes were the red chili pepper chicken and the red chili whole fish.
Jarel H. • 6月 8, 2019Got dry pot w bokchoy, pork belly and noodles. Pork belly was amazing. Will tryna different vegetable next time. Super good spot
Kim P. • 1月 24, 2020Get the dan dan noodles, vegan beef + tripe in chili oil, and the general Tso’s mushroom! What a delightful vegetarian meal.
Sara • 4月 28, 2022Delicious. One of the best Sichuanese spots we’ve hit to date and we eat a loooooooot of Sichuanese food. Great service too!
Village Voice • 8月 15, 2014Big-ticket items such as “braised whole fish filet with soy bean sprouts in roasted chili spiced broth” and “Braised lamb filets with napa cabbage and roasted chili” are worth the larger tab.
Nick Z. • 4月 13, 2010One of the best Chinese restaurants in the Upper East Side. Offer both authentic & Americanized Chinese food. A must try if you're into Chinese food! Try their signature dishes to surprise yourself!
Jon C. • 6月 23, 2014Great new Chinatown find! Food's really good, ordeded the classic dishes (凉粉，水煮鱼) and everything was delicious. Prices are a little on the higher end for Chinatown, but definitely worth it
Stephane W. • 11月 27, 2019Reliable Szechuan restaurant with decently priced lunch for the local crowds. The dinner menu can get a bit pricier because of the location
The New York Times • 5月 6, 2010Recommended: Sichuan pork dumplings with roasted red oil, ox tongue and tripe with roasted chili and peanut vinaigrette, braised flounder fillets with Napa cabbage in chili oil sauce, ma po tofu.
Jesse Y. • 4月 29, 2022Great service, good food. Spicier than most restaurants. Be careful what you order!
Joe K. • 4月 21, 2017Bao Bao noodles are great! Just be careful on the spice level. They're really spicy!
Joon P. • 3月 29, 2016The BEST general tso's chicken I have EVER had. Seriously. Same with the beef broccoli & Kung pao chicken. Mapo tofu, beef tongue, tan tan noodles and soup dumplings (made inhouse) were also excellent
Alex R. • 10月 10, 2017you can get delivery on Caviar. fantastic double cooked pork. dan dan noodles always great
Myung • 3月 28, 2018Great sichuan food that’s cheaper than (yet comparable in quantity to) the other spots in the area! Try the double cooked pork, fish filet in chili oil, and eggplant in garlic sauce
Wen X. • 11月 3, 2016Best hotpot place in New York! The spicy soup was flavorful, as are other soup based according to friends who I with. The lamb and beef slices are super thin and fresh too!
Alex T. • 2月 2, 2017Lan Sheng is a truly authentic Sichuan restaurant. Some of my faves are the Cumin Lamb and Dan Dan Noodles. Warning: their dishes are very spicy, so I recommend asking for reduced spiciness
Nicole G. • 7月 16, 2022Don’t be intimidated by the low rating, this place is phenomenal. The real deal!!
Charley M. • 8月 31, 2014Hot and spicy xlb are my favorite, they're actually (Asian-level) spicy!
Fabian M. • 9月 15, 2021I had the homemade beef noodles, the actual beef wasn’t very high quality but the broth was amazing and overall the food tasted very good! Can absolutely recommend. This can even compete with ramen!
Raheem K. • 8月 26, 2018「グルメ四川」というお店と間違えて入ってしまいました！ 白人のみグループは少なく、アジア系のお客さんでランチタイムは混んでいるので、中国系の方にはアピールするものがあるのかもしれません。大鍋、大ドンブリな料理が推しの模様。
Maria B. • 2月 28, 2013Huge choice of food and noodles.Huge portions:) A must visit place in NYC for Chinese food lovers!
hugo l. • 12月 4, 2011order from the first two pages of the menu for real specialities. sichuan pickles and dan dan noodles are great.
お探しのスポットが見つかりませんか？新しいスポットを Foursquare に追加してください。
