B. Aaron T. • 12月 24, 2016great cocktails, risotto, venison, ambiance...would definitely return and hope to soon
Jessica • 10月 4, 2019I was impressed with the Classic bowl: tender, springy udon (made in-house) in a light, flavorful broth with generous portions of wakame, daikon and spring onion. Perfect for a chilly, rainy day.
Jeanette M. • 11月 8, 2021Excellent onion soup! Attentive waiters, nice athmosphere, good wine pairings. Great bar. Would go again!
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