Jessica R. • 4月 5, 2014Start with the Four Aces cocktail (pictured) from the Spring specials menu. Then the Parma crostini and Diavola pizza. Finish with the Spring Lemon cake. It's a heavenly meal.
Jennifer A. • 11月 16, 2018Excellent linguine with clam sauce (I have only tried the white sauce, not the red), pasta e fagioli soup, and steaks -- all around prime comfort food destination!
Mindi • 6月 23, 2010The crab cakes are great! Actual real lumps of crab. Not much filler. The filet is incredibly tender. And the chargrilled shrimp is well seasoned. Be sure to get a reservation, even on weeknights!
Dawn N. • 11月 25, 2019The Miso-Glazed Chilean Sea Bass was fantastic and the Camille Brave Wine is delicious!
Maribeth Y. • 8月 2, 2011The perfect place for Sunday lunch on the beach. The fish tacos hit the spot. Plus the 25% off our food made the deal even better.
Fernanda B. • 10月 28, 2015Hotel sensacional! O quarto é ótimo e o atendimento é perfeito!! A localização também é maravilhosa em uma região com bares e restaurantes.
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