Melissa A. • 1月 8, 2015AMAZING food. It is definitely worth the price and making reservations in advance. This is probably my fav Japanese spot in Chicago. Food was outstanding, especially the ootoro which you MUST try.
Erika D. • 2月 29, 2016They always have good promotion going on. I usually get Kirin ichiban beer (cheap), white rice, and my favorites are beef tongue and Japanese pork sausages.
Bobby K. • 12月 10, 2018A great informal alternative to upstairs. The chicken karaage and the spaghetti were standouts.
Giulia M. • 9月 22, 2021Considering the price you pay for Omakase, it was mediocre at best. Fish was cut way too thick and just brushed with soy sauce, that’s it. No other courses as promised on menu. Won’t be back.
Caroline M. • 3月 18, 2019One of my top 5 favorite restaurants in Chicago. Beautiful space with a great outdoor area in the summer. Big fan of the crispy short rib, hummus, and the stracciatella...but everything is delicious.
Deandra T. • 5月 26, 2015Come with a group for maximum sampling of beers and plates alike. Pork rinds, grilled carrots, steak tartar, and falafel were all very, very tasty.
Adam H. • 8月 13, 2018One of a kind experience. Can’t go wrong with any order. Be open-minded and enjoy!
Elizabeth H. • 7月 15, 2018Excellent brunch, cocktails and ambiance. I had the cauliflower and egg grits.
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