Marie L. • 5月 28, 2023Visited for brunch. Lots of fresh and healthy options to start the day. Laidback atmosphere, good mix of families and friend groups. Snag a table on the patio.
Kay T. • 1月 5, 2018Great small plates, especially the black garlic beef tongue, confithen of the woods mushrooms with chestnut, pear cream, and one of the best desserts: sunflower seed semifreddo with fermented honey
Adam H. • 9月 28, 2018Grant Achatz does it again! The duck 5 ways is absolutely incredible. Hushpuppiesfoie gras and ducktoast were also mind-blowing. Don’t miss out on this gem while in Chicago.