Gambit New Orleans • 9月 4, 2012Gambit's Best of New Orleans Readers' Poll 2012 Winner: Best Seafood Restaurant
David S. • 1月 14, 2011Aligator & Seafood Gumbo, BBQ Oysters, Fillet, and Hickory grilled Redfish are all very good!
Lara L. • 12月 8, 2017Curioso sitio americano a medio camino entre sitio cutre y marisquería. Tienen ostras de buen tamaño aunque sin sabor comparable con las gallegas, claro. Merece la pena probar.
Carolina H. • 10月 25, 2017De entrada los ostiones de la casa deliciosos! Súper frescos y consistencia exquisita.. cuidado con el aderezo, está hecho de una raíz muy fuerte parecido al Wasabi
Brandi B. • 2月 17, 2018AmaZing food. Jazz brunch on Saturday. I would recommend reservations but not necessarily a must if you show up early enough
Genny D. • 5月 25, 2015Every side is amazing. Service is awesome. The homemade meatball makes the meal. Best steaks in town
Big D. • 6月 19, 2011It's more like a seafood restaurant. Shrimp Gumbo, I had a bowl. Very good! Service was excellent. Shrimp Creole, spices blended perfectly. And a cold local beer. I'm in heaven.
Christine D. • 3月 15, 2013As a tourist, I highly recommend the oyster shooter and Cajun sampler. Best of everything. You'll leave full and happy as hell.
Nick S. • 4月 14, 2013The steak was amazing. Great drinks, great staff. Sit on the patio if weather permits. Had a 10 out of 10 experience
Ray E. • 8月 31, 2019Easier to get in than places across the street just 100 yards away in the French Quarter. More relaxed and friendly than the hectic places and food is good.
Shayna F. • 2月 19, 2019Everything is amazing! The seafood gumbo, gumbolaya, oysters & fried alligator just to name a few! And the hurricane drink. You won’t be disappointed!
Gambit New Orleans • 8月 30, 2011Gambit's Best of New Orleans 2011 Winner: "Best Seafood Restaurant"
Ms.M • 10月 5, 2023Gumbo du jour, mac & cheese & greens were delicious. Pork chop yakamein - a bit messy because of the broth but the pork chop was worth it. Standout - Creole beef daube. Plate cleaned it was so good.
Clay M. • 12月 27, 2012Try the Gulf Coast Clasic - Blackened Redfish, crawfish etufee, red beans and rice with andouille sausage.
Jessica H. • 2月 17, 2020Finally got to have me some char-grilled oysters! All I can say is...they taste like more.
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