Andrew B. • 8月 1, 2014Lunch tasting menu was wonderful. Five courses for $58. Included an amuse and two extra little treats along the way. Can't beat a deal like this!
Ricardo O. • 12月 10, 2024El área del bar está súper a gusto, te tratan de maravilla, Luis nos ayudó mucho 🙂↔️ y no recuerdo el nombre de la chica de barra pero de mega más, muy top
Anton S. • 1月 27, 2017Veggie-forward restaurant. Baked ricotta and roasted kabocha toast: roasted kabocha squash with gooey ricotta, served with caramelized onions, fresh mint and chili flakes, alongside grilled sourdough
Danielle S. • 7月 29, 2011Get the duck carpaccio and English peas and burrata. Lobster spaghetti for entree. (Gabe's recs)
Marc • 1月 12, 2017From the Jacob’s Pickles team... Maison Pickle’s 5 French dips include a classic, a “deluxe” w/Gruyère fondue & fried onions, another topped w/a slab of foie gras, plus lamb & pork versions.
John B. • 1月 7, 2014TO rec & best somalia. Homemade furnature themse. Best Creative american. Call after 12 for unconfirmed res are released. There may be some off-menu exotic itmes. Ask. Decor is nice. The food was good
Norman E. • 5月 15, 2016You're going for the great service and the ambiance. Go with a group, stick to the burger, sandwiches and cocktails and have fun!
Kate H. • 10月 15, 2011Ask for the salt and pepper drink. In the fall, go with tomato soup, roasted squash, cauliflower steak.
Chekmark Eats • 12月 31, 2011Cookshop scramble is my favorite brunch dish in all of Manhattan!
Gabriel H. • 5月 29, 2015If they have it on the lunch specials menu, the cuban sandwich is very good.
Caroline M. • 12月 11, 2021The pork belly and beans, bone marrow, country ham, and oxtail anything is to die for. Milk punch w walnut rum is my favorite cocktail!
Julie S. • 7月 17, 2018Beautiful space and one of the best spots to enjoy classic afternoon tea. Make sure to ask for a table with a view into Central Park.
Deborah W. • 1月 3, 2014Best place for line dinning. Order the sautéed calamari. Very tasty.
Adam M. • 6月 13, 2016Every bit as good as Apiary, Chef Bryan's last place. Solid menu all the way through, highlights include the Duck, Octopus, and Risotto.
Danwen • 11月 26, 2014Good was great! Have to go back for the $100 truffle Mac and cheese. Super cute inside... Cozy up next to their fireplaces!
Ty A. • 9月 6, 2015Bloody Brunch! They have build to order Bloody Mary's so you get it exactly the way you like it. :-)
Alicia • 2月 14, 2015Get an order of mac and cheese for the table. Yes they excel in veggies but that may be the best dish on the menu
Tonie W. • 7月 16, 2018Come before 11:30 for brunch and you should be able to get a table without a wait
Shelby K. • 9月 13, 2014Turkey burger, Greek salad, Mac & cheese are great. Sangria in the summer & mulled wine in the winter can't be missed.
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