Jon C. • 2月 14, 2015Fantastic Neapolitan pizza. Make sure to have some of their house-made chili oil reduction with your pizza. Too good!
Eduardo F. • 7月 10, 2014Writing the review before my main course. I just had the bacon wrapped dates with gorgonzola chesse and it was probably one of the best food I have ever tasted! Restaurant smells like fresh pasta!!
Loulou M. • 10月 6, 2013Had their smoked trout appetizer special amazing. USA beef tartar excellent. Chilean sea bass wonderful, full of rich flavor. Worth the money. Great selection of wines too.
Steven B. • 5月 26, 2011Love the fact that you can get a Brio with your veal or chicken parmesan (a sandwich second only to St. Lawrence Market's Mustachio).
Denise J. • 4月 25, 2012Get the antipasti platter, especially the marinsted eggplant. It is absolutely heavenly!
Jesse H. • 6月 6, 2011For $9.00 you can get a serving of pasta with your choice of sauce, 3 toppings, 2 garlic breads, a side salad and a drink so perhaps the other person should've tried the combo!
Eduardo F. • 5月 29, 2014This is a real italian fast food place. Run by Italians so the lasagna does not have ricotta and the sauces does not have any garlic on it. The pasta is fresh (made on premises) and tasty.
Lawgirl • 5月 29, 2019This is a great place - good food, friendly staff and there’s and eat-in restaurant around the corner.
Usman T. • 8月 17, 2022Beautiful place. Very friendly service at absolutely reasonable price. Don’t forget to go for the coconut cake 😍
Michael M. • 10月 30, 2009Make a reservation as it can fill up fast, and trust your server for wine recommendations
Divya S. • 1月 22, 2011Great sirloin! Twice baked potato definitely worth a try. Loved the baked garlic shrimp.
Renee T. • 7月 12, 2012Pass on the cocktails and get some wine. They've got a delicious Pinot Noir by Flat Rock Cellars. The staff is consistently impeccable. Porterhouse combines a filet mignon w/ new York strip. 2fillin42
Carolyn W. • 1月 20, 2012Tomato re pepper fuzion - AMAZING!
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