フランス料理店のおすすめ（Fairgrounds、ニューオーリンズの近く）

Gene • 2月 14, 2013Excellent restaurant. Great food, perfect atmosphere. One of the best dining experiences in all of New Orleans. Be sure to say hello to Allie.

David S. • 5月 15, 2015Great menu, great service and an all-around great find. They revitalized this former legendary New Orleans Favorite. You must try the Gulf Fish Almandine and get some Raw Oysters while you are at it.

Kim J. • 11月 14, 2013Awesome!!! Great staff. Wonderful food.

Lauren L. • 12月 30, 2011The most beautiful and historic restaurant in the city. Ive been coming for 22 years. Ask for James...same waiter for my family for 26 years. Get oysters foche and Rockefeller. Trout with crab is divi

Jackson • 5月 27, 2012Nice cafe with a lot of light. Cool, trendy atmosphere. Good food.

Louis-Victor K. • 5月 11, 2021Classic beignets and café au lait. Pretty much the only things you can get there, generally there is live music on the terrace. There WILL be a line.

Jeff H. • 7月 28, 2018the best french style omelette with fine herbs and gruyere. perfection.

Jay S. • 2月 5, 2012Cool open-air atmosphere. All the food is good and staff is very friendly. Also usually not crowded!

Geoffrey G. • 8月 23, 2011Nice jukebox with real CDs and a variety. Lots of Pogues, Dropkick Murpheys, etc, plus Beatles and others

Marigny9 • 12月 16, 2022Best truly French style baguettes in town. Don't miss their signature muffuletta breadsticks either!

Cecile and David • 12月 23, 2022Everything was lovely, truly an incredible experience.

Tim E. • 8月 12, 2013Asiago Roast Beef is very good. It's like you're not eating in New Orleans.

Brandi B. • 2月 24, 2016Hit up their happy hour! Quaint bar with good apps and good drinks!

Cairee G. • 4月 23, 2013jays chargrilled oysters (Parmesan and garlic butter) with Pinot Grigio. do it.

Sampada P. • 5月 1, 2018Best beignets ever! Had the praline beignets this morning which were light and flaky with an intense caramel flavor. In contrast, Cafe du Monde’s are bready and dense. I will be back!

B.j. S. • 8月 14, 2014Everything everything everything

RayMo • 5月 19, 2013What is it about Subway restaurants who let the unsweetened tea run out, and don't warn you? You want a drink with that? "Uh, we're out of unsweet tea." Said, never, at a Subway.

Clare L. • 2月 10, 2016Tiny, romantic restaurant perched above a Frenchman St bar. Food is outstanding: you must order the crab and corn cannelloni and an entree with ocean sauce. Cash only

Peggy G. • 3月 31, 2023Good things for brunch: Lobster & Tasso Eggs Benedict, Barbecue Shrimp & Cream Cheese Grits, Bananas Foster Martini.

Tessa • 3月 23, 2015Amazing breakfast in a happy, clean venue. Try anything and you'll be pleased. AMAZING biscuits

Tony F. • 5月 3, 2016Don't go unless you want to be asked a hundred times for change...I wouldn't send my worst enemy here.

RayMo • 4月 9, 2014Well-staffed, organized team. Handling lunch rush like champs! 👍

Ashley P. • 3月 11, 2013Always use their Worcestershire sauce, the best we've ever had

Ross R. • 4月 28, 2017Amazing location. A block off of bourbon street. Literally in the center of the strip. Great happy hour deals in the bar, and an above average menu. Boudin stuffed game hen was the winner.

Eater • 1月 6, 2014New chef Guy Reinbolt creates Louisiana-inspired French/International cuisine and the swanky, new Empire Bar— manned by Paul Gustings— turns out pre-prohibition classics and modern craft cocktails.