Joaquín E. • 10月 16, 2016Trato agradable. Buen servicio y buena comida. Gran combinación.
Cathy • 5月 20, 2016their Sangria No. 2 is out of this world. almost everything on the menu is beyond good!!
Jörg T. • 5月 30, 2013what a fantastic restaurant. try the freshly made juices, the hand-made pasta and the delish coconut millefeuille for dessert
Ellen B. • 2月 28, 2022What a nice surprise. We visited this place on an impulse (on a Monday) and loved it. The blinis, aubergine and sweet potato were amazing. They also make their own kombucha which is worth a try.
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