Robin K. • 6月 16, 2017Excellent meats and fantastic wines. All cooked before your eyes in the open kitchen. Thanks chef!
Luc V. • 10月 19, 2013We had the classical one, the Chateaubriand meat with fries and pepper and choron sauce. The best you can get, for sure!
Rebecca T. • 12月 9, 2018We enjoyed lunch at this spot with a nice view. Quinoa salad with loads of veggies and homemade icetea. The restaurant is a gem: all the plants make me feel cosy.
Suzette V. • 9月 16, 2016Very good coffee. Friendly people. Sandwiches are enough for a small breakfast and tasty
Alain Z. • 10月 20, 2018Setting is amazing, favorite place for dinner , never had a bad experience great food
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