Chicago magazine • 5月 7, 2012Look into Taiwanese specialties like the tasty 3-Cup Chicken (its recipe calls for a cup of rice wine, a cup of soy sauce, and a cup of sesame oil). Skip dessert.
Gardenia C. H. • 5月 29, 2017Chinese Take-Out Gourmet For Foodies With A Discerning Palate: Delicious Shrimp Lo Mein, Great House Egg Foo Young--Chicken, Beef, Pork, Shrimp, etc. Specialty Shrimp Fried Rice is a Specialty.
Harrison L. • 2月 4, 2012The Hanoi cocktail is amazing! The wine list looks great and super affordable. Didn't have diner this visit, but the menu descriptions sound delicious. Definitely returning very soon.
Erin K. • 1月 26, 2013So far I've had the Pad Thai and Cashew Chicken....and of course Crab Rangoon. All delicious.
Liz L. • 12月 29, 2013Delicious sukothai noodles and panang curry. One of the few legit thai places in Chicago.
Gardenia C. H. • 5月 12, 2017When you order Herbal Tea with Alice & Friends, be ready to wait a while, before you can enjoy you cup of fresh herbal tea!
Cody B. • 4月 11, 2012The special combination is a great deal: curry, egg roll, and a potsticker for 9 bucks.
Heather R. • 3月 15, 2011Thai fried rice, Thai iced tea, and the crunchy sesame chicken are all super delicious!!
Michelle M. • 12月 3, 2010Great Edgewater spot! Definitely try both the vegetable & Keema samosas, and we tried the Lamb DoPyaza made spicy (vindaloo style) - delicious! It's BYOB, so what's not to love?!
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