The Seattle Times • 8月 11, 2010The happy hour menu: some salty pork belly on a bed of pickled cory salad & herb, one of the best pork-belly bar dishes cocktail reporter Tan Vinh has tasted in Seattle!
Carlos C. • 12月 14, 2012Try one of their new moonshine cocktails. Yummy. They just started carrying locally distilled vodka, gin and whiskey.
Niko n Mollie • 9月 28, 2013Best Spanish tapas,try the hummus Ravioli or calamares, Pomodoro Speciale, etc. Wonderful pastas, Putaneesca or the Capellini with Black Truffles, or Banana's Flambé desert . What can I say more
Gina D. • 5月 11, 2013WOW!!!i its really great place..liked it
Matt A. • 1月 26, 2016Great BLT w/ Avacado sandwich, gorgeous view and nice people who work there. Great menu and place to watch a Seahawks game.
Anthony R. • 4月 27, 2012A well run team outing cooking establishment. Order the chocolate bread pudding for dessert.
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