Ricard S. • 12月 31, 2015Can't go wrong with Empanada de Jamón y Queso & Arepa de Reina or Poblado (both are out of this world). The Maria cookie cake is worth trying too.
Jackie J. • 1月 29, 2012My favorite restaurant in Williamsburg. You can't go wrong with ANYTHING off the menu.
Fachy R. • 6月 25, 2014Comer mbeju y sopa paraguaya y escuchar danza paraguaya y recuerdos de ypacarai de fondo es simplemente genial.
Elvis R. • 11月 26, 2023Authentic and homemade- fresh, simple and flavorful. Get the cevice, the Bandera (a plate consisting of all 3 of their well house dishes- tripe, ceviche and goat stew), flan and black berry shake!
Byron • 7月 21, 2010Some of the best empanadas in all of Queens. Cant beat the $1 price. Don't be afraid to try the chicken ones too.
Josue E. • 6月 17, 2017Arepas, arepas, arepas!!! The ultimate Colombian comfort food. Happiness is a warm arepa. I'm in heaven!
Tony X. • 10月 6, 2022Incredibly elevated and delicious. Start with a Senor Danger cocktail, then get a few apps. Corn donuts and arepas will do. Had the lobster paella (incredible) and the rum flan is big enough for two.
Kisha C. • 9月 30, 2018Best sangria. Try the plantain with and ask for garlic sauce. My favorite is humita (fresh corn and cheese tamale).
Adrienne C. • 1月 7, 2016So delicious! I don't know if I'd had Ecuadorian before, but the balon de queso was amazing and their housemade orange salsa was the best!
Sherina D. • 8月 1, 2022Two words, combo platter! The food is yummy and affordable. The staff are Cool and authentic. When you walk in the smell lights up your senses.
Village Voice • 11月 14, 2011Winner of Best Ecuadorian in the Village Voice 2011 Best Of issue! Get the "montanero," and prepare yourself for a large, large meal.
Talisa C. • 5月 21, 2013Cute spot with coffee, drinks, pastries, cakes, breads, and hot food like chicharones, potatoes, and cornbread. Try the cassava bread rolls!
Evgenia M. • 6月 12, 2022A cool and unique spot with delicious food! Highly recommend to all izakaya and seafood lovers!
NearSay NYC • 8月 2, 2011for Latin. Tacu Tacu is one of my favorites (actually a mix of Peruvian, Nuevo Latin, and Vietnamese). We love the ceviche and Cau Cau del Marisco, a combo of seafood cooked with mint or one of their
Lina K. • 8月 8, 2010Freddy is so friendly and wonderful, make sure you ask for him by name. This place has incredible service and aaaaaaamazing food! So much love for argentino cafe
Dee Phunk • 9月 1, 2014One of the most consistent spots in the area. Especially for brunch (holler @ the prix fixe). Try the omelette. You might have to wait a little bit for a table during prime time but it'll be worth it.
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