Desirée M. • 6月 9, 2015One of my favourite restaurants in NY. Cute, rustic atmosphere with the most incredible food and staff. Go with a group and get the family style prix-fixe, I promise you won't regret it.
Gizem A. • 8月 31, 2019You should try the cevapi here. It is so delicious, and cheap as well. Do not forget to order a salad.
Gary E. • 7月 25, 2015This may be the most wonderfully decadent meal in the city . Start with dial of six spoons of amazing caviars and follow with a tasting menu and each dish with caviar
Dens • 9月 20, 2009You can't go wrong with the sample platter, but go for the meat & potato dumplings too. Maybe order an extra side of kielbasa.
Eug K. • 7月 22, 2016Georgian is probably the best Eastern European cuisine. This place is a great opportunity to try it in the city. Order Satzivi, Adjarian Khachapuri, Mtsvadi (Шашлык) and some Saperavi wine.
P. D. • 5月 20, 2021What a gem. Their ham, mustard and pickled tomatoes are all amazing as is the staff and the hot lunch buffet. I love this place so much. It is everything right about New York.
Plamena Г. • 11月 9, 2019This place was amazing!!! The staff is super attentive and nice. They helped us pick a Georgian wine and provided great recommendations. The food was absolutely delicious! Highly recommend!
Mark J. • 7月 27, 2023Your first time here you have to have the classic adjaruli khachapuri (they call it a cheeseboat). Also don’t miss the khinkali (Georgian soup dumplings) and eggplant roulette!
Peggy G. • 12月 29, 2018Nora Ephron enshrined their cabbage strudel in an essay called The Lost Strudel or Le Strudel Perdu. Going to try it on my next NYC trip.
Gabriel A. • 4月 23, 2021Really excellent service. Food is great too, make sure to try the cheese bread and an amber wine!
Pia • 4月 20, 2012Some of the best Turkish food I've had in the world, Istanbul included. Get the Chef's meat platter and baklava (unbelievable). The Turkish waiters are attentive and amusing. (4 of 4 petals via Fondu)
jason r. • 3月 7, 2010Good brunch spot w/ character in GP. No wait & cheap. Try the french toast w/ a side of polish sausage.
Serious Eats • 3月 28, 2013A Russian import market with staples like caviar, high-fat sour cream, smoked fish, kasha, and Russian beer and soft drinks.
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