Kate • 8月 12, 2022We loved everything! Everyone was so kind, but they ran out of dessert. We’re definitely coming back for dessert and to try more dishes.
Emily W. • 3月 25, 2018For large format Chinese dining, Wu’s Wonton is King. You want Peking duck, Dungeness crab, golden fried rice, spring rolls, and, of course, wonton soup. BYO wine (not beer).
Christopher L. • 8月 17, 2014Be prepared to wait in line at this take-out only roast pork shop in Chinatown, but well worth the wait! Get the roast pork with cabbage over rice, so cheap yet delicious. A must for any foodie!
Jen K. • 9月 4, 2012Lychee martinis for 6 bucks! Seafood congee and juicy buns are a must. Get fried bread for dessert you won't be disappointed.
Afi Y. • 7月 7, 2015Head down the basement for a no-frills, delicious experience. Huge portions that are unlike anything else you're used to. It's open late too, so come with the drunchies.
Siobhan Q. • 12月 30, 2019Authentic cheung fen (rice rolls) better than any you’ve ever had at dimsum! Love this place. Vegan friendly options.
Eater • 6月 14, 2017Kings Kitchen offers bargain priced dumplings, congees, charcuterie, noodles, and, casseroles of eel, duck, and other creatures steamed over rice with sweet soy sauce and scallions.
Spencer S. • 9月 27, 2019Best HK-style baked spaghetti In NYC! It really makes me nostalgic for the small cafes in HK!
Kevin C. • 9月 12, 2010Great Dim Sum alternative to Golden Unicorn. Less crowded and better options!
Jasmine M. • 9月 24, 2022Open late (right next to Basement). The spicy chicken wings and beef pho were excellent.
Graylyn R. • 9月 28, 2016Cozy but delicious spot to grab some Chinese food. The dumplings (boiled or fried) are pretty awesome. I had ramen with shrimp dumplings and it was way too much food with spring rolls!
Jennifer Y. • 5月 29, 2021This place holds so many memories for me. Never a meal without their salt and pepper fried squid over rice with a runny egg. Other favs: sweet and sour fried pork chops. Garlic chicken. Beef chow fun.
Ernesto G. • 5月 11, 2018You do not come here for the soup dumplings. The steamed lobster with ginger and scallion, baby bok Choy and boiled fish with spicy sauce 🌶 is where it is at.
Time Out New York • 1月 25, 2018This Hong Kong–style institution is a favorite amongst star chefs for its late-night hours and consistently good eats. Order the ginger scallion lo mein, or choose from dozens of noodle variations.
Janut S. • 4月 11, 2022If you need a hot congee in a rainy or cold day together with roast pork , this is the place.
COOLHAUS • 7月 15, 2012Tucked away on a small street in Chinatown, COOLHAUS staff head here on Sundays to escape the ever-growing brunch crowd in Williamsburg. All dimsum is made-to-order and their menu is tourist-friendly!
陳雄暉 弟. • 4月 14, 2015Activate the Tardis and find yourself in the imperial British colony by sliding into a gimmicky and roomy booth. Standard (+tasty) Canto-American fare presented on modern table settings. Worth a bite.
Suzanne S. • 9月 22, 2019Comi o pato com arroz e apesar do pato estar frio estava gostoso. A guioza não gostei.
Mic H. • 7月 25, 2014近くにディムサムゴーゴーがあるけど、ゴールデンユニコーンは満席状態が続いているのにディムサムゴーゴーは一人も客がいなかった。これが答えか。
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