Nate B. • 6月 23, 2015It's settled - this is my new brunch favorite. A Moroccan twist on classic NYC brunch deviates just far enough from the norm, but still satisfies my Sunday Eggs Benedict cravings
Kash G. • 11月 28, 2011I am a regular here, I recommend the Lychee Martinis, Chicken Cigars, Lamb Meatballs, Shepard Salad, and the Hummus. This is a great authentic Moroccan underground restaurant.
Noah X. • 3月 6, 2014Great felafel platter, delish fries. Lively spot. Don't forget the fresh mint tea.
Vincent • 9月 12, 2011You have to try the Basmati Royal - Beef, Chicken, Merguez and Kofta over rice. Sometimes you just have to spoil yourself.
Jessii P. • 5月 28, 2017Order the Casablanca, chicken or lamb, omg! The sweetness of the currants mixed witg the semoli sauce, WOW! So tender, amazing!
Devonta • 12月 17, 2018This is like the Chipotle of Mediterranean food. Really delicious hummus and the pitas are the way to go.
Michael D. • 7月 31, 2011A great brunch. The Mediterranean Brunch is a great way to start any morning. Try it with eggs sunny side up.
Eater • 9月 13, 2017Boulud Sud is a rare Southern European spot to remember that the Mediterranean extends to North Africa and the Levant, serves great harira (Moroccan lentil soup) and chicken tagine.
Lisa F. • 10月 17, 2014With how amazing the mezze and appetizer menu is, I could enjoy an entire meal of just starters here and be more than content. The Iron Skillet Shrimp were perfectly seasoned and bursting with flavor.
ᴡ W. • 6月 15, 2011Might just be my most fave restaurant in Manahattan -- the Mushroom Truffle crostini is an absolute must-have!
Pam B. • 9月 6, 2013To try: tartines, lardon-rich salad frisée, squid-ink fettuccine with shellfish and chorizo, risotto with mushrooms & asparagus, country pâté, foie gras terrine, topped off with a Sazerac.
Andy U. • 11月 7, 2010The cous cous is awesome. Load it with their chili jam. Also, the avocado toast is a can't miss great snack.
Aaron • 1月 7, 2020Recommended Dishes Accara; suya brochettes; Senegalese empanadas; Afro-Fusion Express Bowl with turmeric fried rice, black-eyed-pea stew and jungle curry; Sahara sandwich; Moroccan vegetable tagine.
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