アジア料理店のおすすめ（Downtown Vancouver、バンクーバーの近く）

Minami • 1月 6, 2015やはり高いね、このレストラン😅

paulml • 1月 12, 2019Both the dry ramens and traditional ramens were great. You can ask for free white rice to mix with the dry ramens if you have some sauce left. Ice cream on a cone to finish everything off!

Angela C. • 7月 6, 2016My favourite at Minami & Miku will always be the Aburi Salmon Oshi Sushi, hands down. The Saba one is also quite tasty also. For dessert - Green Tea Opera!

Martin T. • 4月 25, 2016Ask for recommendations from staff. You might find a new favorite you would not have otherwise tried on your own. The Shao Bing (Lamb Sirloin) and Shan Tofu (chickpea tofu) are two must trys.

are you w. • 5月 7, 2014This is probably my favourite sushi joint in all of Vancouver; as a vegan, there are plenty of options, they exclusively roll with brown rice, and everything is organic!

Donna E. • 3月 26, 2014Must tries: 1. Apple tarts which are better described as round turnovers! 2. Steamed buns - BBQ pork, chicken, veggie & pork, you get the idea. 3. Take some frozen buns home to steam for yourself!

Minami • 1月 4, 2015バンクーバーの牛角で雪華と焼肉😄

Christie G. • 8月 21, 2010Some of the best sushi in town. Try the Big Bang roll.

Sairah • 3月 1, 2014Have a Bramble and make sure Robyn makes it. The perfect cocktail if you're looking for something refreshing, a little bit sweet and a little bit sour.

Arash N. • 10月 29, 2019Veg biryani, veg pakora and paneer sliders were all amazing. The ambiance is also enjoyable. Can’t wait to check out delta location

Michael H. • 7月 14, 2015The Yam and Cheese roll is my favourite roll in Vancouver. It has everything - yam, Cheese... Also avocado, veggies, and black rice. It's wonderful.

Craig R. • 3月 16, 2012If you want something different than your standard terimayo, try the oroshi dog - grated japanese radish (daikon), green onion and a little soy sauce.

Arash N. • 9月 7, 2017A little hard to find but well worth the visit. Small venue - maybe 20 seats total. Fantastic aburi sushi. All chefs have worked at Minami or Miku at some point - so you know this place is top notch.

Anna J. • 12月 27, 2019Good food (perfectly cooked veggies, decent variety), good portions, good service! A new favourite. Open Christmas Day!🎄

Fatima N. • 12月 24, 2011Check the specials board for awesome deals!! And the food is cooked fresh right in front of you!

Ryan S. • 11月 9, 2014Head upstairs for the best atmosphere of Vancouver's Guu franchise. Don't go to similarly-named Gyu downstairs. All the Izakaya classics are fantastic. Tuna Tataki and chicken karaage are musts.

Z F. • 8月 11, 2013Special Sub, 4.50. Excellent Value! Fresh ingredients. Three different meats and a great sauce. Bun was fresh. Left me all Fat and Happy.

Maraschino M. • 1月 25, 2018Really enjoyed the daily special soup pak choy, and the sesame and chile marinated jellyfish was delicious. Also greatly enjoyed the BBQ duck, chefs plate, and salty duck eggs

Mary L. • 10月 4, 2015Lives up to its name – the congee is indeed a delight. You wouldn't believe how (surprisingly) hard it was to find a good congee place in Chinatown.

Wendy Y. • 3月 10, 2017Killer spring rolls. Wrap em in lettuce with mint leaves. Perfection!

Mary L. • 9月 11, 2015Pho is brilliant and customizable: instead of choosing from a list of dishes, pick your broth (regular or spicy) and meat (all the usual suspects: rare beef, meat balls, brisket and more.)

DJ . • 10月 2, 2023Excellent overall, well worth coming back to

Krstović A. • 9月 12, 2015I always order Spicy Salmon/tuna combo, SS Sweet Tempura Rolls, and avocado roll on the side. Love it!

pixarina • 11月 20, 2019house special! spicy -tasty -fast and staff is exceptional.

R R. • 7月 4, 2010Robata anything.Black cod, chicken skin, scallops wrapped in bacon. All amazing.

@gracecheung604 • 6月 13, 2011tako wasabi, ebi mayo, hello kitty, ishi yaki if i'm really hungry!

Fayaz A. • 5月 31, 2010A Vancouver staple. Kerrisdale roll.. Try it!

Xiao Li T. • 4月 12, 2010The chicken udon is the best I've ever had in Vancouver!

Jackie W. • 1月 11, 2016おいしいーーー！＾＿＾

Boris M. • 8月 30, 2017The larb is spicy & delicious and made with duck.