C J. • 4月 30, 2017Ask to be seated in the back room, with a view of the river (vs. the bar). Also, 🍕 is made in wood-fired brick oven!
Matthew L. • 11月 3, 2021One of Uptown’s best late-night dining spots, their pizza and bruschetta are mouthwatering and satisfying.
Jordan S. • 11月 22, 2019This bar is surprisingly chill on weekday nights. If you live downtown, it could be your “regular” bar.
Matthew L. • 10月 7, 2013Try the patty melt with bacon. It’s melt-in-your-mouth delishious and a fantastic hangover cure.
Bobbi G. • 10月 14, 2018Go with the specials! If you can swing it, do the sampler of all the night’s specials. The ricotta is made in-house and is a supreme treat. Great service and nice bar. Chef JT knows his stuff.
Barry H. • 5月 23, 2015Best thin crust pizza anywhere. Always some good beer on tap.
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