Andy W. • 4月 24, 2023Different type of ramen - oil based rather than soup based. The noodle is very al dente with a ton of bite. Worth trying.
Andy W. • 9月 12, 2015Amazing omakase experience. I enjoyed it as much as Sukiyabashi Jiro. More old school than Kusakabe and way more intimate. Run and make a reservation!
Michael A. • 1月 29, 2015The crostini on brioche is a great starter. Roasted Brussel sprouts are great. We loved the French Brie stuffed with truffle pate, how do they give so much truffle?!
Michael W. • 5月 14, 2015The garlic noodles (麺) with five spice chicken is great.
Varun • 9月 1, 2019Nice new nepali place in downtown san mateo. The veg chowmein is excellent, and the momos are pretty good too.
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