Kyle K. • 6月 5, 2017Thoroughly indulged myself with calamari and multiple skewers (3 pieces each):quail egg wrapped in bacon (amazing), fish with cheese (good), pork belly with sauce (great), and beef tongue (excellent)
Bridget G. • 10月 6, 2022Absolutely delicious. Loved the spicy soup w tofu, pork, kimchi & egg. The spicy tuna and crispy rice bites were excellent too.
Andy W. • 9月 12, 2015Amazing omakase experience. I enjoyed it as much as Sukiyabashi Jiro. More old school than Kusakabe and way more intimate. Run and make a reservation!
Amy W. • 6月 2, 2019Some unique Vietnamese dishes you don’t find at your typical Vietnamese restaurant. We haven’t tried anything that wasn’t delicious! Great flavors and colorful presentation. Happy hour menu is good.
Justin K. • 5月 15, 2019I have been here multiple times and can confidently say the noodles are consistently delicious. I usually order Biang Biang noodles but the ramen is also good. Try the spicy cumin lamb served dry.
Michael A. • 2月 10, 2018The spicy strips are addictive. Incredibly crispy and just slightly sweet, very hot but tasty, not just fire.
Andy W. • 4月 24, 2023Different type of ramen - oil based rather than soup based. The noodle is very al dente with a ton of bite. Worth trying.
Michael A. • 8月 20, 2014Deconstructed samosas are awesome. Don't forget the bar in the back, Mortar & Pestal. Really cool drinks.
Mason W. • 3月 5, 2017Flavorful, herbal broths, generous portions of meats and other ingredients for hot pot cooking. Service is good but not stellar. Definitely recommend.
J C • 3月 11, 2014Highly recommend this place. It's a very delightful ambiance. Great food, great service, great price. Nigiri are super fresh, especially their Uni. Come wait to go back again
Jiwen C. • 9月 29, 2019This place is not really good for sitting down and enjoying chatting with your friends. See the attached photo.
Andy W. • 10月 16, 2016Very authentic Shanghai and Taiwan style food. Fries oyster is amazing as is the onion pan cake.
Justin K. • 4月 13, 2022The Tonkatsu broth is my favorite but the Shoyu broth is a close second. You have the option to pick between thin or housemade thick noodles. Make it a combo for +$6 and get a mini donburi and salad.
Jessica C. • 10月 11, 2011personally, I love the bento specials that can be easily missed if you don't look up at the board!
Patrick W. • 8月 23, 2014Spicy cucumbers are a must. Weekend mornings are Taiwanese Breakfast. My favorite Taiwanese breakfast in the area. Come early because it will get packed later in the day! Very friendly owners! :)
Cat G. • 11月 18, 2010Their small is still pretty large so you probably will be plenty full with just ordering a small, my favorite one is #12. They also have a good thai iced tea here too.
Jessie L. • 9月 18, 2016Anything on their special menu. Also go for garlic edamame and eryngii mushroom for great taste.
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