caon • 10月 3, 2023サンフランシスコのチャイナタウンで1番美味しいと思う☆
Vivian W. • 7月 5, 2015The best deal in town. I love their shiumai and steamed veggie and pork buns. They also sell chow mien by the pound. Order at the counter and find a nearby park to eat all the food!
SFGate • 9月 24, 2014Check out Hang Ah, in Chinatown. The restaurant serves pearl drinks, made from tapioca & various fruits. Popular edibles include barbecue pork steam buns, shrimp dumplings, and sticky rice with pork.
Emily L. • 1月 24, 2011Greatest ha-gows (shrimp dumpling); good pan-fried chive dumplings & rice rolls.
Joanie • 6月 7, 2015Everything we ordered was awesome and the crowd is all local so you know it's good
Celine L. • 1月 11Shrimp and chives dumplings and golden egg soft shell crab yummy, oven baked cod tender
Helena Z. • 6月 21, 2021Literally everything I’ve tried here so far was so delicious. I love the garlic noodles, the baked bbq pork buns and the dim sum options. One of my favorite restaurants in San Francisco
Abhinandan D. • 8月 15, 2015Amazing food and taste. The dumplings are beyond explanation. Orgasm of flavor in your mouth. Pork dumpling shanghai style is worth the mention. Pork buns just melted in your mouth.
Bennett W W. • 7月 13, 2013Nice spot for dim sum! Their pork and shrimp dumplings are very delicious!
Bình H. • 10月 30, 2016I bought their bubble tea. It reminds me of what I had in my childhood, it's different from trendy bubbly stores nowadays but this taste has its own view of bubble tea. It is good I can taste it again
Cia G. • 9月 25, 2014The beef pan fried noodles, peking spare ribs, any soup, and peking duck! :-) They are open until midnight
Fernando H. • 10月 15, 2017General Tao chicken is very good. Place is super clean and service is efficient. Menu simple, easy to choose and full of pictures.
David M. • 3月 2, 2017The duck is cooked in a wood stove. Great prices, but no reservations. They'll text you when your table is ready.
jeriann f. • 9月 22, 2012Ask for the little booth rooms. A curtain closes to make it even more private! The is supposed to be the oldest restaurant in China town
Mike N. • 9月 7, 2013Get there at 7pm on a Friday and go to the 3rd floor for great social dancing and food. Not expensive and the food and service is very good. Live Chinese and Latin band. Lively group.
Mike T. • 8月 10, 2014Black mushrooms and bok choy dish was really good. Can't go wrong with Mongolian beef too
J K. • 1月 16, 2017Their fake chicken fried rice tastes delicious and wholesome, their pot-stickers are fried to perfection, and their fried taro with candied walnuts will make your mouth water.
Jim C. • 10月 26, 2013If you like Americanized pseudo chinese food, this is the place. If you like authentic high-MSG Chinese food, they have it, too. I prefer both, especially the chow mein, chow shrimp, chow beef, etc.
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