Lailanie G. • 5月 15, 2017Cornbread Bibingka, tri tip, Coconut beet are delicious! I love the remodeled look!
Ron • 2月 4, 2016Very good meat (pork belly, beef, chicken) over rice wrapped in a banana leaf. The pork belly was excellent, similar to Chinese roast pork.
Justin O. • 2月 15, 2015This is the Filipino version of Korean barbecue. This is an authentic Filipino experience where you barbecue your own food. All the ladies are so nice. Parking is difficult.
Connie C. • 2月 29, 2020Patitas is a must. I dream and drool about this dish — crispy pork skin, fatty tender meat, and amazingly seasoned sauce. The adobo pork belly nigiri is solid too. Chicken skin was good on first bite.
Connie C. • 12月 24, 2015Oxtail fries and sissig tots are to die for. Park in the koreatown plaza structure. It was free during a weekday lunch :)
Mel T. • 4月 12, 2014Best of the best. .. superb ambience you can't find in any Filipino fine dining establishment
Justin O. • 7月 17, 2019The beef mami is excellent. They serve a variety of Filipino dishes. They also cater. They serve a lot of Filipino Chinese food, especially noodle soups. Street parking only.
Sonny M. • 8月 7, 2013Don't miss this Filipino food resto at the corner of Fountain Ave. and Vermont. Food is great 😀
Queena D. • 12月 17, 2013Family style Filipino restaurant with a deli on the side. Plus outdoor seating area that's good for large 50ppl groups
AIDA King . • 10月 8, 2018Great for traditional Filipino desserts! Had homemade ube hopia & yellow bean hopia - lighter density which I love. Also their polvoron (shortbread) is less dense than expected, not super sweet ❤️
Justin O. • 11月 5, 2014The best ube hopia I've ever had, it's moist and rich. The Siopao is also pretty good.
Kim E. • 9月 21, 2014They have hard to find asian dish ingredients from herbs and spices to veggies and eggs..
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