Brandon Y. • 3月 4, 2012Great food and great host. We got a free salmon dish because the kitchen was an hour behind. We enjoy every minute and the food was amazing.
Dave E. • 10月 10, 2015I really liked the pretzel bites and sauces! Pilsner fondue and a mustard with white wine and a bit spicy! Just right!
Giovanna C. • 7月 7, 2010The Bitter Chef has the best seafood pasta and risottos I've ever had. Try their homemade bread and tomato soup. I strongly recommend! Beyond that there's an incredible kind service
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