Bridgette W. • 11月 11, 2012One of the best kept secrets in Honolulu. Haven't had a bad dish yet, I especially recommend the truffle mac and cheese!
Mark G. • 3月 18, 2010HASR has wine tastings usually on Tuesdays and Fridays; free or nominal charge.
Veronica W. • 3月 13, 2013Duc never disappoints. Great Wagyu steak and he gets these enormous, sweet, chunky lobster tails flown in from Tristan de Cunha island. Incredible. One of the best stocked bars in town.
Monnie M. • 4月 18This place brings a taste of authentic flavors. With the perfectly crispy thin crust, and the sauce that has just the right amount of tanginess. They deliver a taste that's simply irresistible!!!
Sean R. • 10月 7, 2017My favorite bar in the downtown area. A great selection of tequila and mezcal not found anywhere else with specials all week long.
Fredrick D. • 11月 16, 2016Everything is good here. Pork Ragu pasta was exceptional. Others had the burger, Mexican lasagna and Korean steak. All excellent.
いぬマン • 11月 2, 2015見た目がインパクトのあるPorterhouseもいいですが、せっかくなんで日本ではなかなかお目にかかれない骨付きのCowboy Ribeyeをお勧めします!!いわゆるリブロースっていう部位の分厚い版です。ジューシィ!😆 なお予約時に「スペシャルな日なんだけど」と告げれば青い炎に包まれたかっけーイチゴが最後出てくるんですが普通の日な人には出てきません…🐮
Dan M. • 10月 13, 2016Great new gay dance club in Honolulu brought to you by the owners of its sister club in Chicago
Milas D. • 12月 9, 2022Creative drinks. For bourbon peeps try Wireless Coconut (think coconut Manhattan) and Hubba Hubba. Fun boilermaker options too. Food is tapas style and really well done. Super local genuine feel.
nicole h. • 4月 13, 2013Yes, the belly bowl is amazing but the real superstar on the menu is the shishito peppers app and a steal for 3 bucks! I would recommend this place based on that alone. Really great service, too.
Koreankitkat • 7月 2, 2017Mentai Dashimaki Tamago (special Hakata style broth rolled in fresh Waimanalo egg) FTW
Nathan K. • 5月 12, 2012Aside from pastries, they also serve hot breakfast of you're in need of some grub. Here's the menu.
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