Cheen T. • 12月 27, 2020Signature slow roasted duck is served with steamed buns (instead of mini pancakes/crepes). Aromatic enough on its own. Add sugar, salt, fresh garlic paste, julienned cucumber & spring onions to taste
Wsquare W. • 11月 30, 2017Ask for chestnut pancake dessert which is off the menu. Loves the crunchiness, and sweetness is just right
Sawit K. • 2月 4, 2020Hot and sour dumpling is so delicious. Really recommended 😋
Kevin D. • 5月 21, 2014Peking duck is a must eat as well as the sea perch. Everything else is also great
Hian H. • 2月 22, 2014Good Chinese restaurant. Try the suckling pig(advance order) and Peking duck. Great soups too.
Edd • 8月 26, 2017You could really taste the Chinese cabbage and preserved vege in the soup, which lend sweetness and balance to the dish (not that the fish is fishy). The chilli is also pretty awesome.
alan t. • 6月 13, 2010Roast pork and steam bean curd skin are delicious.
Joanna T. • 3月 22, 2012Ambience is good and food always yummy - just loved coming back for more of Chef's Ku's creation!
Celine O. • 8月 1, 2015Hokkien mee have the wok-flavour that I have always look forward to! Queue can be pretty long but worth the wait if u have your occasional local fare cravings.
David 金. • 6月 2, 2012Hot & Sour is a must try!
N N. • 9月 4, 2014A must-try in lau pa sat. Very interesting, healthy, and different from other food around. Ask for extra toppings, usually comes free.
Evangeline • 5月 19, 2019My must order include pork chop, braised pork belly and braised cabbage!
Song • 2月 10, 2015新明日报:十大烧腊饭。Char siew is caramelised and sio bak is soft and crispy. Definitely one of the best I've had in Singapore.
Rielz C. • 5月 24, 2018The bang bang wanton is a must order!! The peanut sauce is 👌🏻
Yves G. • 11月 19, 2011Wonderful Chinese restaurant in a very great hotel!
Ting • 12月 9, 2019Good Chinese restaurant that is competent in all local Chinese style cuisine. Think Cantonese claypot rice, Teochew braised duck and KL style Hokkien noodles. Extensive menu allows repeated visits.
Arnold C. • 3月 31, 2014I love the Bak Kuh Teh here. Better than the one in Malaysian Street Foods at Sentosa.
Claudia R. • 6月 28, 2012Try the Golden Snapper Spicy And Fragrant - Local food! Love it. As European choose mild. You can spice it up if it's not spicy enough for you ;-)
S q. • 11月 13, 2012Fantastic oyster omelette. Different style of frying !
Satoshi L. • 8月 3, 2016四川人だから、正統四川料理食べられてすごく嬉しい。60階なんで窓からの景色はとてもキレイ。
Celine H. • 7月 14, 2013Bo Lou Bao is amazing! Also, love the glutinous rice with ice cream for dessert!
M. C. • 4月 9The noodles were super delicious. Expensive, but really nice.
Cherry H. • 9月 11, 2016Basically everything here is good. Must try their homemade tofu and porridge. Claypot frog leg is also recommended! 😍 love this place
お探しのスポットが見つかりませんか?新しいスポットを Foursquare に追加してください。