Sinem O. • 7月 22, 2017Delicious meat, great wine, barbeque at the table, nice waiters, a little expensive though, we paid above 100 singapure dollars per person. Must try👍🏻
Alicia T. • 11月 18, 2010Fantastic omakase lunch. Chef Watanabe has re-invented himself.
Yap S. • 7月 27, 2018Great service, very fresh and authentic Japanese restaurant. Is quite expensive.
Fairuz Z. • 9月 27, 20213 course meal at $68. Love the short ribs and the dessert is out of the world.
Yarn L. • 9月 29, 2018This outlet has Baird Beer to go along with your tonkatsu. Never disappointed with Saboten. The halibut seasonal special was really good - soft, flaky fish cooked just right.
Hassan E. • 10月 27, 2013Food is fantastic... The chopped tuna temaki was the star... The salmon grilled w/ salt not to be missed and the fried chicken is best I've had in Singapore.
Yarn L. • 1月 21, 2018Looking for something light? Try the chuka soba - clear broth with hints of yuzu. Refreshing and yet still retains the umami of ramen broth. Awesome!
Amy P. • 6月 4, 2017Tuna pizza is a must order, and they've got a great selection of a la carte sushi / sashimi
Akira T. • 11月 10, 2014一人焼肉可能。The quality of the beef is pretty good. Lot healthier and cleaner than Gyu-Kaku Restaurant in Japan.
Janie C. • 7月 25, 2016The flame seared salmon and maguro rice bowls are excellent. The cuts of fish literally melt in your mouth. Even the rice is cooked to perfection.
Chriszy K. • 9月 23, 2017Good food, Cozy place, Staffs are very friendly & attentive. Good price. You have an option for food only buffet or with beer buffet. Everything is deliciousMust try if you’re a japanese cuisine lover
Joey L. • 6月 4, 2015Wonderful place for some Japanese pub grub which is done with standards of a restaurant. Must try the wagyu cubes, the pork w onsen egg. The clams too.
Jess C. • 10月 15, 2014Love their truffle chawanmushi. The sets are pretty good! Favourites are the sukiyaki and salmon set. Unagi is tasty too!
Rielz C. • 9月 27, 2017They now have a bar menu. Happy hour 5.30-9.30pm daily. Wine $8 per glass. Recommended bar bites- ebi mentai and tako wasabi 😍
Elizabeth L. • 10月 27, 2018Lots of unagi meat that can be eaten in 4 different ways - original, with wasabi, with the broth, with seaweed and spring onions.
Dinastik K. • 9月 12, 2019Manage by Open Farm Community where they source most of the ingredients from the edible farm just right outside. Omakase and ala-carte menu available and they will explain to you every dishes.
Chris L. • 11月 29, 2018So far the best ramen I have had. Beats the long queue below Orchid hotel by far! Flavourful, rich, balanced broth, delicious meat and yummie ramen noodles! No wonder I went back many times!
Christian K. • 8月 15, 2014Super cool Japanese restaurant. After dinner go to the terrace and enjoy the views of the marina bay
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