Ben L. • 1月 12, 2011Amazing! Get Wagyu Rib Eye, Med Rare, Mash, Mushroom Sauce. Combine all three into a mouthful of bliss.
Cecilia H. • 9月 1, 2014Fillet Mignon: YUM. Perfectly cooked and the mash potato is to die for. Get the profiteroles with coffee pastry cream and butterscotch sauce for dessert -- YUMMY! ❤️
Scott G. • 9月 19, 2013Amazing. Best grain fed steak I've ever tried, plus the chips in wagyu fat and truffle oil ! Wow
Lauren T. • 5月 3, 2010Amazing steaks, large size meals - all well cooked! If you're really hungry try the grill platter for two. It's enough food for three average eaters :)
Megan B. • 2月 6, 2012Love this place! House made ketchup is deliciously spicy & complimentary bread is a nice touch.
yrummy • 5月 8, 2013This is the blue cod which was amazing. Highly recommend oysters for starter and def save room for dessert. The chocolate is meh but cheesecake is to die for. Order cocktails via iPad!
J • 10月 21, 2017It is possible to finish 1kg pork ribs by yourself, but it'll get less tasty towards the end.
W C. • 5月 8, 2017Well presented dishes in cool-looking plates. We got the 5 course & matched wines which was good value. Enjoyed the Kingfish, Truffle Mac & Cheese, Wagyu Hanger Steak, and the nicely paired wines!
Mooksy ♔. • 12月 10, 2010Just had few entrees and waiting for mains, coming back for sure! Kingfish was delish and scallops!!!
Reg L. • 5月 15, 2011The filet mignon or the wagyu rib eye fillet makes for a tender steak
Stéphanie • 9月 24, 2022The seafood is super fresh, went there twice in a row and tried the chilled prawns and grilled prawns 🦐, fresh, tasty and fast service.
Bibush K. • 5月 31, 2022the best steakhouse in Sydney with great service and various cocktails and whisky on the menu and the waterfront view is just awesome.
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