Simon T. • 8月 13, 2015Jerk chicken is surprisingly hearty, and you get a free side. Polenta is a bit salty, though
J • 3月 9, 2019Carapulcra is very good, so is the chicha morada drink. On the expensive side, but worth it for the unique dishes available here.
Marianne N. • 1月 16, 2022This restaurant has to be one of the best in Sydney. New menu is outstanding. Set menu with paired wines was delicious. ❤️
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