Jeff "Happy" G. • 9月 5, 2014Seared sea scallops: the smoked tomato beurre blanc and basil oil make this dish what it is .. delicious.
Dave • 11月 12, 2015Food is great , service awesome and Harold the bartender can mix awesome cocktails.
Kerry C. • 1月 2, 2013Their spanikopita is the best I've ever had. You buy it frozen, then cook it for 20 minutes. It comes out perfect.
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