Liam • 10月 19, 2015One word: Awesome. Delicious and interesting supper menu for a post theatre bite. Do not miss dessert, the pavlova was a true delight.
@JaumePrimero • 9月 29, 2011Stunning views of the Sydney Opera House, and a gorgeous menu to match it. The cured salmon with kombu, earl grey tea, yuzu tapioca and avocado puree was heaven! You must order dessert.
Pigu • 7月 13, 2019Great pre-theatre dinner venue at the Opera House. Pre-theatre menu is well priced and the food is good. If the weather is nice, sit outside. If not, sit outside anyway - they have heaters & blankets!
Say Yie T. • 6月 16, 2014Beef tenderloin, barramundi, sydney rock oyster, seared scallop, double chocolate & lemon pudding. Every dish tastes perfect and the view is amazing ♡
Miles N. • 7月 11, 2017Great view of the Harbour Bridge and Sydney Opera House. Food are really good too!
Brett G. • 11月 14, 2010My favourite place for lunch in the most beautiful city in the world. The view is to die for.
Mash Q. • 4月 16, 2019Great place in the hart of the Rocks, grill your own fresh meat for reasonable price, hidden gem in the rocks!
W C. • 5月 26, 2017Being a training venue, this is great value for money. $55 for 6 courses of good food (dessert was great!) and add $45 for matching wines! Service could be more polished, but still an enjoyable night.
RolyseeRolydo C. • 1月 17, 2018Award winning chef Joshua Davidson (ex-head chef from Margan) has been recently appointed as head chef. Cone Bay Barramundi ($38) perfectly cooked. Tender moist with crispy well seasoned skin. 5/5!!
Sam C. • 10月 7, 2013It has an extensive menu. Take your time to choose wisely. Ample choices and good service despite it was very crowded. Good ambience.
Andy O. • 9月 18, 2016Cozy coffee with amazing coffee & dessert. My apples crumble was 💓 Great service, with a good humor & attantion. The burger, spaghetti & so on looked great but I don't know how testy they were.
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