フランス料理店のおすすめ（Chinatown、Singaporeの近く）

Eric • 12月 17, 2023Benedict. Mushroom, bacon, egg quality, amazing. Also Maribeth got that hustle!

Cheen T. • 9月 22, 2015We enjoyed the Iberico pork for lunch. Light yet juicy, on a bed of mash

Ting • 9月 9, 2015For those with big appetite, 3course may not be enough. Lunch degustation menu ($68++) just nice- 3 starters,a main & 3 tasting desserts.The cheese selection also yummy. Love the Iberico black pork.

Ting • 12月 21, 2016Good value set lunch. Yummy food with even yummier desserts. Don't miss their lemon tart - One of those rare places that dares to let the tartness shines through. Love!

Tammy C. • 8月 30, 2012The best French food I've ever had outside of France. Cheese platters are stingy by UK or French standards - but delicious!

Tom V. • 7月 18, 2013Get the cold cuts platter and the cheese platter with a bottle of house red. You won't regret it!

Cheen T. • 2月 25Their mixed cheese platter (4 types) for the lunch set. Top up $5

Alexis v. • 1月 14, 2019Very nice French bistro with good quality Parisian steak frites for reasonable prices. Must try.

SJG • 11月 4, 2014Very nice French brasserie, authentic food by Frenchmen. Great four gras and charcuterie

Stacy S. • 1月 18, 2019Gazpacho is really good! Flavors are wonderful.

Y Y. • 9月 17, 2018Affordable French, very good service too. Enjoyed the entire meal except for the desserts.

Gregory F. • 8月 12, 2018Loved the tasting menu at dinner. They are also able to accommodate vegetarians on the fly, which is laudable, but the original menu is much more worth the price tag than the veg version

Camille B. • 12月 14, 2012The back room is perfect for a private gathering, croque-monsieur and platters, wine and pastis will do the rest!

Jared C. • 2月 16, 2016Tried the 5-course meal. Food is impressively good. Highly recommended.

Byeongmin K. • 10月 6, 2013Half baked chocolate cake is a must try. Large size main course steak is enough for two to share.

Riann G. • 3月 3, 2019Cute French bistro. Nice atmosphere and friendly service. Delicious food - even the bread and butter are incredible! Nice wine list too!

Glen T. • 6月 28, 2015A great place for Sunday brunch. Try the leftover lasagne

Herenna N. • 12月 8, 2023Pesto Ravioli

James M. • 10月 5, 2019Everything's top end, but the truffled veloute with the Ragu ravioli is truly special.

Shirley L. • 8月 11, 2013Took the crepe and soufflé class here with chef Stephan Zoisl. Very friendly and patient guy who explains the steps thoroughly. Loved the well equipped kitchen and completely hands on experience!

Lyne N. • 11月 14, 2020Menu is customized according to your dietary request and of course seasonal produce of southern france. The food is amazing plus undivided attention from the waiting staffs. Book in advance👍

Cheen T. • 9月 27, 2023Grilled octopus ($34). As Provençal as it gets. Classic yet simple preparation with extra virgin olive oil. Nicely chewy yet juicy. We paired it with lobster bisque sauce.

Daniel M. • 7月 12, 2011Try the ocean trout sashimi! Awesome!

Adelle L. • 10月 12, 2013The signature drink recommended by the service staff - Gin Caesar Ritz - is really good!

Time Out Singapore M. • 5月 15, 2012We'd recommend 'Le Petit Cancale' seafood platter ($90) that's massive enough for up to two, and the grilled blue lobster ($95)! The main courses range from $25 - $ 95.

Vic T. • 8月 21, 2014Berry Berries keeps well in the refrigerator and tastes great even after 2 days! Flor's cakes never fail to delight at a birthday party. There is a Flor Cafe at Siglap Drive too!

Annie A. • 9月 14, 2019My fave bakery cafe!! Chess Danish go great with frozen mocha❤️