Jaime S. • 4月 26, 2012One of the best restaurants in Chinatown. Great Orange Chicken. Must try Emperor Potstickers, my favorite.
jerome k. • 3月 18, 2017The meat cuts are great, the ventilation is new and effective, the rice volcano is amazing, but the real star was the kimchi (home made). Fresh, perfectly carbonated kimchi!
Time Out Chicago • 4月 17, 2012As much as we love meringue and aioli, this year all other eggy goodness faded in comparison to Cai’s egg-yolk buns. These Chinese breakfast bombs are sweet, creamy, and filled with sugary egg paste.
Jon B. • 1月 11, 2020Excellent dim sum. Loved the pork shumai, beef and seafood crepes, and fried shrimp dumplings.
Time Out Chicago • 5月 23, 2012Our favorites are Chengdu dumplings, Chinese eggplant with ground pork, twice-cooked pork, mapo tofu, Szechuan prawns and dry chile chicken. Trust us or choose at random—you won’t be disappointed.-ASK
Juana A. • 7月 16, 2011Famous for their Homemade Noodles! You can watch the chef make them by the window :)
Fei J. • 6月 26, 2012Frozen fruit smoothies are a must. Watermelon lychee is heavenly. And try the mango softshell crab roll!
Chicago magazine • 5月 7, 2012Start with juicy xiao long bao and terrific hot-and-sour soup. For more interesting options, order the spicy scallops with black pepper or Shanghai-style crispy chicken. Downtown-worthy martinis.
ISC C. • 3月 9, 2020Hell Ramen Level 4 KYOKAN きょうかん 叫喚地獄 (shoyu broth base, asari, ground pork, crispy pork skin, Chinese Tian Jing red chili, Szechuan chili bean sauce, Thai chili, Piquin chili, Ghost peppers)
Réjane T. • 8月 14, 2013Irish burger (Dubliner, cole slaw, fried egg, pretzel bun) and tots. Amazingly done here.
Anabel M. • 11月 2, 2020Great customer service! We stopped in for a smoothie and there was a misunderstanding with one of the drinks. The lady that took care of me made sure I was happy with my purchase. Thank you!
ISC C. • 10月 13, 2023All You Can Eat Hot Pot (SPICY MARROW BROTH, PREMIUM BEEF, BEEF TRIPE, FISH BALLS, BEEF TENDON BALL, HOUSE LAMB WONTONS, FROZEN TOFU, SEAFOOD MUSHROOM, BABY BOK CHOY, MARBLED LAMB)
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