フランス料理店のおすすめ（Chinatown、Singaporeの近く）

Fairuz Z. • 11月 28, 2021The beef carpaccio is absolutely amazing. Fresh thinly sliced beef served with lemon wedges and garnished with rockets salad, cherry tomatoes and parmesan cheese flakes.

Cheen T. • 9月 22, 2015We enjoyed the Iberico pork for lunch. Light yet juicy, on a bed of mash

Constance |. • 5月 2, 2014Just tried the crème caramel maison and the dame blanche, it was yummy ! (Tested and approved by a genuine French girl !)

Dewi C. • 9月 18, 2010The cheese selection is phenomenal. Nice place to reminisce summer in Paris!

Ting • 12月 21, 2016Good value set lunch. Yummy food with even yummier desserts. Don't miss their lemon tart - One of those rare places that dares to let the tartness shines through. Love!

safia r. • 10月 6, 2016Had the set dinner menu - option of escargots, foie gras, and tenderloin. For dessert the chocolate cake was really good, the pistachio ice cream less so.

Andrea M. • 9月 9, 2014This is one of the best kept secrets in Singapore, they have a great champagne selection and one the best cold cuts and cheese platters in town.

Stacy S. • 1月 18, 2019Banana split -- a whole new version!

Arlene A. • 8月 23, 2013Good vibe. Try the shredded duck and their steak. Their sorbet is too sweet for me. They have items off the menu. Love the place!

Ivan W. • 10月 16, 2013Perfect place for a first date or hangout with besties

samichlaus • 12月 11, 201515 months old. Try the surprise menu. For SGD 68, 4 courses excellent price/value. Pigeon with foie gras and rhubarb was superb as was the olive oil cake desert. Gourmets will concur.

Thomas B. • 1月 1, 2015The classic french restaurant chain in Singapore !! Just as delicious as back in France, with more appetizers and desserts !

Arlene A. • 12月 4, 2013Love this place! Fresh oysters, sandwiches, cheeses and wine selection superb. Check out their champagne list as well. Monday and Wednesday nights so far very full with the right crowd at least.

mo pleasure • 10月 2, 2016would go back again for the delectable crab croquettes &, shakshouka. I'd also recommend the Merlot by the glass or Malbec. lovely service & ambience. make sure to book!

Time Out Singapore • 7月 1, 2011Delight in an authentic Parisian menu of escargot stew, pig trotters and Toulouse sausages, surrounded by the restaurant’s black-and-white chequered floors and maroon padded leather booth seats.

Mei L. • 4月 9, 2011Truffle Shoestring Fries and Laksa Leaf Pesto Pasta are must-haves. Don't forget to check out the bar area on level 3 too. Great ambience!

Paolo R. • 5月 31, 2013Great place!! Perfect for a quite drink , cool lounge music! And top notch food!

Herenna N. • 12月 8, 2023Pesto Ravioli

James M. • 10月 5, 2019Everything's top end, but the truffled veloute with the Ragu ravioli is truly special.

Shirley L. • 8月 11, 2013Took the crepe and soufflé class here with chef Stephan Zoisl. Very friendly and patient guy who explains the steps thoroughly. Loved the well equipped kitchen and completely hands on experience!

Lyne N. • 11月 14, 2020Menu is customized according to your dietary request and of course seasonal produce of southern france. The food is amazing plus undivided attention from the waiting staffs. Book in advance👍

Geoff H. • 2月 25, 2023Excellent food and service. Large wine selection. Equally large digestif selection.

Cheen T. • 9月 27, 2023Grilled octopus ($34). As Provençal as it gets. Classic yet simple preparation with extra virgin olive oil. Nicely chewy yet juicy. We paired it with lobster bisque sauce.

Cheen T. • 1月 15, 2021Some of the sharing platters require 3 days advance order. Braised duckling, ribs, tomahawk, razor clams, roasted suckling pig

Paolo R. • 5月 7, 2012Like in Paris!! Great!

Theresa L. • 11月 2, 2014Try must the Mont Blanc, earl grey chocolate, and formage. Japanese French cake at is best. Light and creamy, not overwhelming.

Laura D. • 5月 30, 2016Best loyalty program i have ever seen 😘😘 loving it