Melankolina • 9月 3, 2016Delicious foie gras! Take it with a mosto (like a virgin martini: grape juice with an olive)👍
Ranu R. • 6月 9, 2015Some of the best pintxos in the city. Don't miss the tomato/bread/cheese mixture or the burrata with asparagus. Also; the prawn and cod were delicious. Wash it all down with a cold Txacoli.
Berti Bops • 9月 21, 2012Uno de los mejores locales de San Sebastián para tomar una copa!Además de las copas, mojitos etc, tienen una buena barra de pintxos así como una carta muy interesante de comida tradicional!
OK • 9月 6, 2014So small but also so delicious. If you are also a beef addict, never ever miss to visit Nestor.
Kate M. • 7月 5, 2017Fabulous tapas. Have the Spanish omelette. Prawns tasty. Mainly meat based though.
Luke W. • 6月 9, 2015El Secreto, their specialty, is a perfectly grilled cut of pork with green garlic sauce. Mouth-watering.
Wojciech Jerzy W. • 9月 7, 2011Very nice and small tapas, excellent service and prices even better! Calamares just rocks!
Radu D. • 8月 27, 2016This is the most amazing place you could eat. Fantastic. Pick what you like from the bar, or order from the menu. Foie gras with apple is a must.
Sud Ouest Gourmand • 1月 31, 2011Une adresse fondée en 1935, son propriétaire est un homme chaleureux, l'ambiance est animée. Spécialité : le txitxarroal al vinagre Jerez, pintxo dédié à un poisson proche de l'alose par sa saveur.
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