Nate F. • 9月 22, 2009Their rotisserie chicken is some of the best I've ever had, but get it early in the evening when it's nice and juicy.
Village Voice • 8月 15, 2014Roasted quail, roasted ribeye for two, whole seabass, and braised rabbit are the highlights of a very solid seasonal menu, and there's octopus and polenta, too.
Steph H. • 2月 3, 2012The chicken soup is amazing and tasty. The chicken stew is good too (but beware of little bones).
Christine G. • 1月 27, 2014Cheap, strong margaritas. Plenty of chips with good salsa. What more do you need?
Design*Sponge • 3月 28, 2011Excellent open-faced sandwiches and affordable wines by the glass. Great for a small group to kick back and chat for a while over small plates.
Emilia A. • 12月 29, 2017Great new addition to the neighborhood. Very good cocktails and nice tapas size plates
Angela • 6月 12, 2015Homemade tortillas and avocados were scrumptious. Blue fish was out of this world and the pork chops were great too.
Nicole I. • 7月 9, 2011The mushroom crostini and shrimp with leek croquettes were amazing, amongst many other tapas dishes we ordered.
Cheyenne C. • 10月 20, 2018Such a fun brunch experience - the eggs benedict here was particularly amazing
Vicki W. • 2月 12, 2018this is the coziest spot ever with incredibly affordable wines and great Mac and cheese
Peter J. • 4月 20, 2017Great new spot in the neighborhood. Queso fundido complicado and beef back ribs were awesome! Definitely will be coming back to try more.
Nate F. • 4月 1, 2015twin tacos with barbacoa and cheddar cheese - hard shell taco nested in soft shell taco
Will G. • 11月 11, 2012French toast is excellent. I got it with scrambled eggs and it was good as heck. I also enjoyed the decaf coffee.
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